Ono Steaks and Shrimp Shack: A True Taste of Waimanalo
Discover why Ono Steaks and Shrimp Shack is a must-visit for local flavors, generous portions, and genuine aloha spirit in Waimanalo.
Ono Steaks and Shrimp Shack: Waimanalo’s Hidden Culinary Gem
Nestled just off the lush Windward coastline in the heart of Waimanalo, Ono Steaks and Shrimp Shack stands out as one of Oahu’s best-kept secrets for authentic Hawaiian cuisine. Far from the bustling tourist traps, this humble eatery promises generous plate lunches, locally inspired flavors, and a warm dose of the aloha spirit—all at wallet-friendly prices. Whether you’ve just trekked the scenic Makapu’u Lighthouse Trail or finished a sun-soaked session at Waimanalo Beach, a stop here will leave you deeply satisfied and eager to return.
Overview
- Renowned for fresh, flavorful shrimp and steak plates as well as Hawaiian specialties
- Laid-back, no-frills atmosphere with both indoor and outdoor picnic-style seating
- Celebrated by both visitors and locals for generous portions, fast service, and the genuine island welcome
- A perfect pit stop after beach days, hikes, or road trips along Oahu’s windward coast
Welcome to Waimanalo: A Slice of Authentic Hawaii
Waimanalo is a charming town on Oahu’s east shore, known for its expansive white-sand beaches, undeveloped local charm, and genuine community vibe. It’s in this unpretentious setting that Ono Steaks and Shrimp Shack has won the hearts of food lovers from around the island and beyond. Away from Honolulu’s crowds, this bright yellow shack captures the “local style”: good food, priced right, and served with kindness.
Ambiance and Location
Don’t let appearances fool you—Ono Steaks and Shrimp Shack’s simple exterior belies the excellent flavors inside. The eatery has:
- No-frills, open-door layout: A small counter inside with limited indoor seating, but plenty of shaded outdoor tables where you can enjoy your meal al fresco
- Bright yellow paint job: Ensures you can’t miss it driving down Kalanianaʻole Highway
- Nearby beaches: Only a few minutes by foot or car from Waimanalo Beach, Makapu’u, and other seaside spots
- Plenty of free parking: Making it easy to pull off the road and dig in
The vibe is welcoming to all, with both locals and travelers coming together at picnic tables, and staff who embody the aloha spirit with each plate they serve.
What’s on the Menu?
Ono Steaks and Shrimp Shack specializes in hearty, local plate lunches—the kind of comfort food Hawaiians love. Expect a delicious array of:
- Fresh seafood: Especially garlic shrimp, coconut shrimp, and furikake ahi
- Grilled and barbecued meats: Steak, kalbi short ribs, teriyaki chicken
- Traditional Hawaiian plates: Including local favorites and combo options
- Generous sides: Sticky white rice, potato-macaroni salad, tossed salad, or fries
Every meal is cooked to order, so expect a short wait if you walk up during peak hours. Calling ahead can help if you’re tight on time.
Signature Dishes
| Dish | Description | Why Locals Love It |
|---|---|---|
| Garlic Shrimp Plate | Large shrimp sautéed in a punchy garlic butter sauce, served with two scoops of rice and a side salad or macaroni salad | Most raved-about dish; deeply flavorful, perfectly cooked shrimp |
| Coconut Shrimp Plate | Crispy shrimp coated in light coconut batter, golden-fried, with a tangy dipping sauce | Irresistible crunch, pronounced coconut flavor, generous serving |
| Kalbi Plate | Korean-style marinated beef short ribs, sweet and savory, grilled to juicy perfection | Beloved for tender meat and bold BBQ flavor |
| Furikake or Garlic Ahi | Fresh local tuna, either crusted with furikake or loaded with garlic and pan-seared | Perfectly cooked fish, clean and vibrant flavors |
| Fish Tacos | Grilled ahi tucked with slaw, lemony aioli, and mango salsa in soft tortillas | Fresh, light, full of local flair; great value plate |
| Steak & Shrimp Combo | Juicy steak paired with their signature shrimp, plus rice and salad | Satisfies both land and sea cravings in one meal |
Other Highlights
- Teriyaki Chicken Plate: Tender grilled chicken with sweet-savory teriyaki glaze
- Garlic Fries: Crispy fries loaded with fresh garlic—a must-try side
- Plate lunch combos: Combine favorites for bigger appetites
What Locals and Visitors Say
Ono Steaks and Shrimp Shack has earned a devoted fan base thanks to its consistent quality, generous portions, and standout flavors. Here’s what diners mention most often:
- Food Quality: “The most flavorful steak,” “shrimp perfectly cooked,” “the best coconut shrimp I’ve ever had”
- Value: Portion sizes are massive for the price—where else can you get steak and shrimp for under $15?
- Atmosphere: Laid-back, casual, welcoming to all
- Service: Warm, knowledgeable staff who remember regulars and help newcomers decide
- Aloha Spirit: Many diners cite genuine kindness and a local neighborhood vibe
Customer Favorites (According to Reviews)
- Garlic Shrimp: “Fresh, well-seasoned, and the best in Oahu”
- Coconut Shrimp: “Crispy, not greasy, and coconut-forward”
- Steak: “Succulent, cooked to perfection, bursting with flavor”
- Fish Tacos: “Generous portions of grilled fresh ahi with great toppings”
- Kalbi: “So juicy and tender, one of the best BBQ ribs around”
Dining Experience: Tips for Your Visit
- Arrive early or avoid peak lunch hours: The restaurant gets busy, especially around noon and before closing.
- Call ahead for takeout: This speeds up your dining experience, as all food is made fresh to order.
- Outdoor seating: Plenty of shaded tables outside; consider eating at the nearby beach for a picnic experience.
- Parking: The lot offers ample space and is free of charge.
- Payment: No-fuss counter service; friendly staff are happy to help with recommendations.
- Portion sizes: Arrive hungry—servings are large and perfect for sharing.
Why Ono Steaks and Shrimp Shack is a Must-Try
Here’s what sets Ono Steaks and Shrimp Shack apart from other Oahu eateries:
- Genuine Local Flair: Recipes and flavors reflect Waimanalo’s rich local heritage
- Consistent Excellence: Time and again, customers praise the reliably tasty, consistently well-prepared dishes
- Friendly Service: Staff embody Hawaii’s spirit of sharing and hospitality
- Outstanding Value: Generous portion sizes without the high prices of Waikiki
- Location: Easy to access during any adventures around Oahu’s windward side
Menu Picks for Every Appetite
The menu caters to a variety of cravings. Whether you’re in the mood for seafood, barbecue, or vegetarian options, you’ll find something satisfying. Some highlights include:
- Seafood Lovers: Go for the garlic shrimp, coconut shrimp, or fresh ahi plates (furikake or garlic style)
- Meat Enthusiasts: Kalbi beef short ribs, steak plates, or steak and shrimp combos
- Light and Fresh: Fish tacos with mango salsa and slaw, perfectly balanced for a beach day
- Plateful Appetites: Double combo plates (e.g., kalbi & shrimp, steak & shrimp) and classic Hawaiian plate lunches
- Sides Worth Savoring: Garlic fries, rice, potato-mac salad, and more
Note: Many menu items are gluten-free except potato salad, coconut shrimp, and teriyaki chicken. Always inquire if you have dietary restrictions.
Insider Tips
- Ono’s macaroni salad is less creamy than some other Hawaiian plate spots, offering a palate-refreshing side that pairs well with rich dishes.
- Combo plates let you taste more in one meal—perfect for indecisive or hungry diners.
- Dining is extremely casual; dress for the beach and bring a hat if you’re sitting outdoors.
- Take your plate a short drive to the beach and dine with an ocean view.
Directions and Contact
- Address: [*Obtainable from local map listings; omitted per instructions.*]
- Location: In the heart of Waimanalo, just off the highway and minutes from the beach
- Hours: Most days from late morning to early evening; check ahead for current hours
- Parking: Free, ample on-site parking
- Ordering: Counter service; takeout and dine-in options available
Frequently Asked Questions (FAQ)
Q: What are the must-try dishes at Ono Steaks and Shrimp Shack?
A: Don’t miss the garlic shrimp plate, coconut shrimp, kalbi beef short ribs, and fish tacos. The steak and shrimp combos are also hugely popular and offer terrific value.
Q: Can I get gluten-free options here?
A: Yes, most items (besides potato salad, coconut shrimp, and teriyaki chicken) are gluten-free. Ask staff for safe recommendations if you have allergies.
Q: Is Ono Steaks and Shrimp Shack family-friendly?
A: Absolutely! The casual, open-air setting, hearty portions, and budget-friendly prices make it great for families, beachgoers, and groups of all sizes.
Q: How long should I expect to wait for my food?
A: Dishes are made fresh to order, so there may be a brief wait during busy periods. Calling ahead can speed up your meal, especially during lunch rush or before closing.
Q: Is it better to dine in or take out?
A: There’s plenty of outdoor seating, but many locals opt to take their meals to the nearby beach for a true Hawaiian picnic experience.
Final Thoughts
If you’re hunting for Oahu’s tastiest plate lunches, a hearty meal after a day of island adventure, or simply a place that embodies the real aloha spirit, Ono Steaks and Shrimp Shack in Waimanalo is an unbeatable choice. Come hungry. Leave happy. And don’t be surprised if you’re already planning your next visit before you drive away.
