A Culinary Journey at Morimoto Asia Waikiki: Pan-Asian Excellence in Honolulu
Discover world-class Pan-Asian cuisine by Iron Chef Morimoto in an elegant, beachside Waikiki destination celebrated for inventive flavors and stunning views.
Morimoto Asia Waikiki: An Iron Chef’s Signature Experience in Honolulu
Nestled in the vibrant heart of Waikiki, Morimoto Asia Waikiki offers an unforgettable Pan-Asian culinary adventure within the chic confines of the Alohilani Resort. This flagship restaurant, crafted by the world-renowned Iron Chef Masaharu Morimoto, celebrates the harmony of Eastern and Western flavors and delivers haute cuisine amid striking vistas of Waikiki Beach.
The Vision of Chef Morimoto
Chef Morimoto’s vision transcends traditional boundaries, drawing inspiration from across Asia—particularly China, Korea, Japan, and Thailand. Signature dishes showcase his innovative approach, blending time-honored techniques with bold, contemporary flair. Guests are welcomed not simply to dine, but to embark on a sensory journey reflective of Hawaii’s spirit of hospitality and cultural diversity.
- Location: Second floor, Alohilani Resort Waikiki Beach, 2490 Kalakaua Avenue, Honolulu, HI 96815
- Signature Features: Glass-enclosed exhibition kitchen, spacious lanais with ocean views, and a refined yet vibrant atmosphere
- Dining Hours: Dinner only, open daily from 5:00 PM to 9:00 PM. Reservations are highly recommended.
- Contact: (808) 922-0022
The Morimoto Asia Dining Experience
Every element of Morimoto Asia Waikiki is designed to captivate. The restaurant’s sleek, modern interior blends seamlessly with island influences, offering a visual feast that complements its exquisite cuisine. Guests can observe the artistry of the kitchen through floor-to-ceiling glass, while the outdoor lanais invite diners to savor Hawaii’s legendary sunsets.
- Exhibition kitchen provides a front-row seat to chefs’ culinary craftsmanship
- Lanais offer panoramic views of Waikiki’s beachfront and vibrant cityscape
- Atmosphere is stylish, lively, and welcoming
Ambiance and Service
Morimoto Asia Waikiki has earned a reputation for superlative service and warm hospitality. The team is attentive yet unobtrusive, enhancing every aspect of the culinary journey. Whether you’re planning a romantic evening, a gathering with friends, or a celebratory dinner, both the mood and the staff adapt to ensure a memorable occasion.
Menu Highlights: East Meets West
The menu at Morimoto Asia Waikiki celebrates diversity in both ingredients and techniques, with dishes spanning handcrafted dim sum to show-stopping entrees. Peking duck, sticky ribs, Korean-inspired Kalbi, and inventive seafood presentations headline a menu that’s as varied as it is inventive.
Popular Appetizers
- Hamachi Tacos: Crispy wonton shells, yuzu kosho, red onion, olive, tomato, guacamole, jalapeño, micro cilantro
- Tuna Pizza: Fresh tuna, crispy tortilla, olive, red onion, anchovy aioli, tomato, jalapeño, micro cilantro
- Sticky Ribs: Pork spare ribs glazed with hoisin sweet chili, garnished with cilantro and chive
- Assorted Dim Sum Sampler: Pork dumpling, pork & shrimp shumai, shrimp shumai, shrimp har-gao
- Fish Carpaccio: Hot oil seared, yuzu soy, ginger, chive, micro cilantro
Soups and Salads
- Hot & Sour Soup: Bamboo shoot, mushroom, tofu, tomato, egg, scallion
- Miso Soup: Tofu, wakame, scallion
- Roasted Duck Caesar: Mixed greens, orange segments, watermelon radish, heirloom tomato, Caesar dressing, parmesan
Show-Stopping Entrees
- Peking Duck (half or full): Hand-carved, accompanied by steamed flour tortillas, apricot sweet chili, and hoisin miso
- Orange Chicken: Crisp chicken breast, orange sauce, sesame seed, sautéed green vegetable
- Grilled Kalbi: Prime short rib, sesame seed, kimchi, Asian pear, gochujang sauce
- Black Pepper Beef: Filet of beef, bell pepper, onion, mushroom, jalapeño, black pepper sauce
- 16 oz Ribeye Steak: U.S. Wagyu beef, shallot Szechuan sauce, sautéed mushroom and scallion
- Grilled Miso Black Cod: Honey vinegar, crushed macadamia nuts, Chinese greens
- Angry Lobster: Lobster tails, bell pepper, Thai red curry sauce, rice noodle, cilantro
Seafood Delicacies and Creative Specialties
- Ishiyaki Buri Bop: Hamachi seared tableside with pickled daikon, spinach, carrot, royal fern, egg yolk, sweet ginger soy, yuzu kosho
- Garlic Shrimp: Kauai shrimp, butter garlic confit, chive
Vegetarian, Vegan, and Gluten-Free Options
- Vegetarian-friendly selections include salads, vegetable-forward dim sum, and customizable chef’s creations
- Many dishes can be prepared gluten-free or vegan upon request
Bar and Beverage Program
The drinks menu at Morimoto Asia Waikiki is as carefully curated as its cuisine. Guests can explore an extensive sake collection, signature cocktails, a robust selection of wines, and artisan beers. A standout is the Smoked Old Fashioned, crafted tableside for both spectacle and flavor.
| Beverage | Description |
|---|---|
| Morimoto Sake | Premium selection curated by Chef Morimoto, from traditional junmai to elegant daiginjo |
| Craft Cocktails | Innovative drinks such as the Smoked Old Fashioned, made with Elijah Craig bourbon and presented tableside |
| Wine & Beer | Global wine list plus unique craft brews including exclusive Morimoto-branded beers |
Dining Spaces and Atmosphere
Morimoto Asia Waikiki artfully balances intimacy and sociability. The dining room’s contemporary design is warmed by natural hues and dramatic lighting—inviting for couples, families, or groups alike.
- Main Dining Room: Spacious, with ocean views and modern elegance
- Outdoor Lanais: Overlooking the beach, perfect for sunset dining
- Private Dining: Flexible spaces available for celebrations or business events
- Bar & Lounge: Vibrant setting for enjoying drinks and small plates
Special Features and Accolades
- Consistently ranked among Honolulu’s top dining destinations by critics and travelers
- Glass-encased kitchen offers diners a behind-the-scenes look at world-class culinary preparations
- Recognized for combining island hospitality and cosmopolitan sophistication
- Honored with the Tripadvisor Travelers’ Choice award, placing it in the top 10% of restaurants in Honolulu
Signature Approach: Local Inspiration, Global Techniques
Chef Morimoto’s approach blends Hawaii’s rich bounty with the best of global cuisine. Dishes often incorporate local seafood, fresh produce, and tropical fruit, interpreting them through a distinctive Pan-Asian lens.
- Locally sourced seafood and fresh island vegetables
- Fusion of Chinese, Korean, Japanese, and Thai influences
- Menu evolves seasonally to highlight premium ingredients
Reservations, Access, and More
- Reservations: Strongly recommended — book via the restaurant’s website or by phone
- Parking: Validated parking is available at the Alohilani Resort for restaurant guests
- Accessibility: The facility is wheelchair accessible and offers highchairs
- Payment Options: Major credit cards accepted
How to Enhance Your Dining Experience
- Request a lanai table to maximize sunset and ocean views
- Start with a chef-recommended appetizer like the Hamachi Tacos or Sticky Ribs
- Pair your main dish with a recommended sake or tea
- Conclude with a house-made dessert or a specialty cocktail
Map & Directions
Morimoto Asia Waikiki is centrally located at:
- 2490 Kalakaua Avenue, Second Floor, Waikiki, Honolulu, HI 96815
The restaurant is easily accessible on foot from popular Waikiki hotels and the beachfront.
Frequently Asked Questions (FAQs)
Q: What is the cuisine specialty at Morimoto Asia Waikiki?
A: The specialty is Pan-Asian cuisine, innovatively combining Chinese, Korean, Japanese, and Thai influences under the guide of Chef Morimoto.
Q: Is the restaurant suitable for vegetarians and those with dietary restrictions?
A: Yes. The menu offers vegetarian, vegan, and gluten-free options. Guests are encouraged to notify staff of any dietary needs.
Q: Do I need a reservation?
A: Reservations are highly recommended, especially for peak dinner times and for groups.
Q: Is the restaurant child-friendly?
A: Yes, highchairs are available and the setting is accommodating for families.
Q: Does the restaurant offer outdoor seating?
A: Yes. The outdoor lanais feature stunning views and are ideal for enjoying Hawaii’s sunsets.
Q: What makes Morimoto Asia Waikiki unique among Honolulu restaurants?
A: The combination of Iron Chef Morimoto’s world-renowned culinary artistry, a dynamic open kitchen, elegant beachside ambiance, and attentive service sets it apart as a leader in Hawaii’s dining scene.
Final Thoughts: A Must in Waikiki
Morimoto Asia Waikiki stands as a beacon of contemporary Pan-Asian dining. From stunning vistas and a vibrant atmosphere to a menu brimming with East-meets-West creativity, every element speaks to Chef Morimoto’s passion and expertise. Whether you are a dedicated foodie, a traveler exploring local flavors, or a couple seeking an elegant night out, this restaurant promises a memorable culinary journey at the crossroads of Asia and Hawaii.
