La Chiripada Winery: A Legacy of High-Desert Winemaking in Dixon, New Mexico
Discover the oldest winery in New Mexico nestled in the mountains, famed for award-winning wines and a welcoming tasting experience.
La Chiripada Winery: A High-Desert Jewel in New Mexico
Set amidst the dramatic vistas of the Embudo Valley, La Chiripada Winery stands as an enduring icon of Southwestern winemaking. Founded in 1981 by the Johnson family, this celebrated vineyard in Dixon is New Mexico’s oldest winery, operating at 6,100 feet above sea level—making it the highest commercial winery in the United States. Through decades of family stewardship, commitment to artisanal methods, and a deep connection to local culture, La Chiripada has earned its place among the region’s most beloved destinations for oenophiles and travelers alike.
About La Chiripada Winery
La Chiripada (meaning “stroke of luck” in colloquial Spanish) began as a vision of brothers Michael and Patrick Johnson. Drawing on traditional adobe construction and local materials, the Johnson family crafted the winery by hand on the fertile slopes of the Rio Embudo Valley. Today, their legacy continues through award-winning vintages, a welcoming tasting room, and the ongoing involvement of family members, including a female head winemaker, Katie Hagan.
- Location: Dixon, New Mexico, south of Taos, in the Embudo Valley
- Established: 1981
- Elevation: 6,100 feet (the highest in the US)
- Ownership: Johnson family
Historic Roots and Handcrafted Beginnings
The foundational philosophy at La Chiripada is rooted in authenticity and craft. The original adobe winery, built using traditional methods like vigas (wooden beams) and latillas (wood slats), bears witness to the family’s dedication and ingenuity. The property’s high-desert climate—with its warm days, cool nights, and nutrient-rich soil—creates optimal conditions for viticulture, giving rise to distinct flavors and terroir-driven wines.
Key Historical Details
- Construction: Hand-built in adobe tradition
- First Vintage: Burgundian-style red from 4-year-old rootstock (nearby Cañoncito)
- Cultural Connection: Feature of the annual Dixon Studio Tour, the oldest continuously running studio tour in Northern New Mexico
Wine Production: From Grape to Glass
La Chiripada produces between 2,500 to 3,000 cases of wine each year. The vineyards themselves yield up to 30 tons of grapes per harvest—about half the amount needed for annual production. This output is bolstered by partnerships with neighboring Rio Embudo Vines (owned by Jasper and Orlina Tucker) and additional grapes sourced from the Mimbres Valley in southern New Mexico.
- Annual Yield: 20–30 tons of grapes
- Wine Production: 2,500–3,000 cases annually
- Collaboration: Rio Embudo Vines and regional grape growers
- Signature Varieties: Whites (Riesling, Viognier), Reds (Cabernet, Shiraz, Ruby Cabernet), Specialty Wines (Port, Vino de Oro)
Award-Winning Excellence
The winery’s reputation is underscored by a storied history of accolades. Over the years, La Chiripada wines have earned medals at premier competitions such as:
- Southwest Wine Competition
- New Mexico State Fair Wine Competition
- Fingerlakes (NY) International Wine Competition
- San Francisco International Wine Competition
- Texas International Wine Competition
Highlights include:
- 2016 Port: Multiple awards; a favorite among connoisseurs
- Viognier: Double gold at Fingerlakes 2016; silver medals in subsequent years
- Rio Embudo Red: Silver medal at Fingerlakes
- Winemakers’ Select Red: Silver medal at Fingerlakes; features Shiraz and Ruby Cabernet
- Vintners’ Reserve Red: Silver at San Francisco and Texas competitions
- Vino de Oro: Bronze medal at Texas International Wine Competition
The Tasting Room Experience
La Chiripada’s tasting room offers a uniquely welcoming environment—casual, art-filled, and embued with local character. Situated away from the main roadside, the tasting lounge is lined with regional artwork and warm wood furnishings. The staff—consistently praised for their hospitality and wine expertise—create a memorable experience for visitors.
- Hours: 11:00 AM – 6:00 PM daily
- Tasting: Free and unlimited tastings (tips appreciated)
- Atmosphere: Cozy, artistic, and relaxed
- Special Feature: Art displays, local crafts, Wine Club events
What Visitors Say
- “Charming and worth the scenic drive through Dixon.”
- “No charge and unlimited tastings—great opportunity to try many wines!”
- “Welcoming host—knowledgeable and friendly.”
- “Reds are standout; Viognier and Cabernet especially recommended.”
- “Cozy room, art-filled, feels like an authentic local experience.”
Signature Wines & Varieties
La Chiripada’s portfolio is diverse yet focused on quality and regional expression. Classic varietals include robust reds and aromatic whites, as well as distinctive New Mexican blends, reserves, and dessert wines.
| Type | Signature Wines | Notable Awards | Tasting Notes |
|---|---|---|---|
| Red | Rio Embudo Red, Cabernet, Winemakers’ Select, Vintners’ Reserve | Silver at Fingerlakes; Silver at San Francisco | Rich fruit, balanced tannins, regional spice |
| White | Viognier, Signature Special Reserve Riesling, Chardonnay | Double gold and silver at Fingerlakes | Aromas of citrus, honeysuckle, peach |
| Specialty | New Mexico Port, Vino de Oro | Multiple medals at regional and international competitions | Bold, sweet, and rich with ripe berry and caramel notes |
Community and Cultural Engagement
La Chiripada is not merely a winery—it is a hub of regional arts and crafts, local hospitality, and cultural events. Its inclusion in the Dixon Studio Tour places it at the crossroads of artistry and agrarian life in Northern New Mexico. The annual tour brings together artists, craftspeople, and wine lovers for a celebration every late fall, reinforcing the winery’s community spirit.
The tasting room also extends to the Taos Downtown Historic District, where the La Chiripada Wine Shop continues sharing its vintages in a storied local setting.
Planning Your Visit: Practical Essentials
- Best Time: Year-round; late fall coincides with the Dixon Studio Tour
- Accessibility: Roadside tasting room on Route 68; main winery a short, scenic drive off the highway
- Duration: Typical visit lasts less than 1 hour, but many linger longer for the ambiance
- Purchase: Wines available on-site and online; wine club options
Tips for Visitors
- Call ahead during winter months for seasonal hours.
- Plan for optional art viewing and Wine Club events.
- Bring friends—group tastings are welcome and popular.
Environmental & Regional Distinction
Located in the scenic Rio Embudo Valley, La Chiripada’s vineyards benefit from high-altitude conditions and fertile soils. Warm days promote sugar development in grapes, while cool nights help retain acidity—a balance that contributes to the intensity and freshness of the wines. This terroir sets La Chiripada apart from many lower-elevation Southwestern wineries.
- Elevation: 6,100 feet above sea level
- Climate: High-desert; warm summer, cool nights
- Soil: Fertile Rio Embudo Valley alluvium
- Environmental Practices: Minimally processed grapes focused on quality
Frequently Asked Questions (FAQs)
Is La Chiripada the oldest winery in New Mexico?
Yes, La Chiripada is recognized as New Mexico’s oldest actively operating commercial winery, founded in 1981 by the Johnson family.
Are there tasting fees?
No, tastings at La Chiripada are complimentary, with no limit on the number of wines sampled. However, a tip jar is available and appreciated by staff.
What types of wines are available?
La Chiripada offers award-winning reds, whites, specialty, and dessert varietals, featuring regional grapes and blends suited to New Mexican cuisine.
Can you buy wines online?
Yes, the winery sells its bottles online and at its tasting rooms, including the Taos Downtown Historic District shop.
What is the best wine to try?
Popular favorites include the Cabernet, Viognier, Rio Embudo Red, the New Mexico Port, and special reserve offerings—all recognized for their quality and unique profiles.
How do I reach La Chiripada Winery?
Take Route 68 and look for signs near Dixon. The winery is a few miles off the main road and offers a scenic approach through the Embudo Valley.
Conclusion: Why Visit La Chiripada Winery?
With over four decades of prestigious winemaking, deep family tradition, and a spectacular high-mountain setting, La Chiripada Winery stands out as a must-visit attraction in Dixon, New Mexico. From its handcrafted adobe cellar to its daily open-door tastings, La Chiripada reflects the creative spirit and flavors of the region. Whether you are a wine lover, an art enthusiast, or a traveler seeking an authentic connection to Northern New Mexico, a visit to La Chiripada promises to be memorable and enriching.
