The Best Restaurants in Iceland: A Culinary Journey Through Nordic Innovation
Explore Iceland’s extraordinary culinary scene, from Michelin-starred venues to vibrant casual eateries, where Nordic tradition meets global innovation.
Iceland’s culinary scene is experiencing a renaissance that mirrors the country’s dramatic landscapes—dynamic, creative, and rooted in tradition while celebrating innovation. From Reykjavik’s renowned Michelin-starred fine dining destinations to humble street food stands and coastal village gems, Iceland’s restaurants serve up exciting flavors that honor both Nordic heritage and global influences. Whether you’re seeking the world’s freshest seafood, hearty local lamb, or inventive plant-based dishes, the island nation offers a world-class menu. Here is a guide to the best places to eat across Iceland, featuring the trailblazing chefs, unique ingredients, and memorable experiences that make Icelandic dining truly remarkable.
Why Iceland’s Culinary Scene Shines
Icelandic cuisine stands out for its focus on fresh, local, and seasonal ingredients. The harsh climate and remote location have long demanded creative approaches to food preservation, leading to iconic dishes like fermented shark and dried fish. Today’s Icelandic chefs celebrate those traditions with a fresh twist, leveraging clean waters, sustainable farming, and a passion for culinary experimentation. Major highlights include:
- Unrivaled seafood caught from cold, clear waters
- Free-range lamb raised in wild, open landscapes
- Abundant use of local herbs, arctic berries, and evergreens
- Culinary innovation inspired by both Nordic heritage and international influences
- A commitment to organic, sustainable, and seasonal sourcing
Must-Try Restaurants in Iceland
Whether you’re a curious foodie or first-time visitor, the following restaurants showcase the best of Icelandic dining, each with a distinctive philosophy and menu. From Reykjavik’s city center to the country’s scenic coastal villages, you’ll find exceptional meals and warm hospitality at every stop.
1. Dill Restaurant — Reykjavik
Dill Restaurant is the crown jewel of Icelandic gastronomy, earning the country’s first Michelin star. Led by chef Gunnar Karl Gíslason and sommelier Ólafur Örn Ólafsson, Dill is the home of New Nordic Cuisine in Iceland. The ever-evolving, multi-course tasting menu pays homage to traditional Icelandic flavors while expertly integrating local, seasonal ingredients in innovative ways. Expect creative reimaginings of classic dishes—arctic char served with wild herbs or lamb paired with barley and foraged berries. Each evening’s experience is crafted around what is freshest and most sustainable from local sources.
- Menu changes frequently based on local availability
- Signature ingredients: arctic char, barley, lamb, wild berries, and kale
- Atmosphere: Elegant, intimate, and distinctly Nordic
- Wine pairing: Carefully curated champagnes and European wines
Dining at Dill is more than a meal—it’s a journey through Iceland’s culinary evolution and a true highlight for adventurous eaters and culinary enthusiasts.
2. Grillmarkaðurinn (The Grill Market) — Reykjavik
Located in the heart of Reykjavik, Grillmarkaðurinn (The Grill Market) is an award-winning favorite for locals and travelers alike. Celebrated for its partnerships with local farmers and fishermen, the restaurant specializes in organic, fresh, and seasonal cuisine. The warm, contemporary interior is designed with natural materials like basalt and Icelandic moss, reflecting the restaurant’s commitment to the land. Here, hearty Icelandic classics meet innovative techniques, and nearly everything is grilled to perfection and beautifully presented.
- Main dishes: Salted cod with lobster salad, grilled pork ribs, dry-aged rib eye
- Vegetarian options and creative sides available
- Expertly curated wine list
- Service: Friendly, professional, and attentive
Grillmarkaðurinn is the place to savor the diversity of Iceland’s bounty, from sea to pasture, all elevated with a modern touch.
3. Fiskmarkaðurinn (The Fish Market) — Reykjavik
Fiskmarkaðurinn, or The Fish Market, is housed in one of Reykjavik’s oldest buildings and run by head chef Hrefna Rósa Sætran, a member of the Icelandic National Culinary Team. As the name suggests, the focus here is on the freshest local seafood, but the inventive menu also features premium meats and vegetarian options. The open kitchen is a hub of culinary creativity, utilizing Iceland’s only robata grill for smoky, perfectly-cooked specialties. A separate raw bar serves up an impressive array of sushi and sashimi, and the restaurant’s cocktail and craft beer program is as cutting-edge as its cuisine.
- Main dishes: Sushi platters, grilled seafood, Icelandic lamb, and vegetable-forward plates
- Open kitchen with robata grill
- Raw bar with sushi and sashimi
- Creative cocktails and local brews
Fiskmarkaðurinn is perfect for those seeking global flavors grounded in Icelandic tradition, all while dining in a stylish yet historic setting.
4. Torfan Lobsterhouse — Reykjavik
Torfan Lobsterhouse brings a touch of French-inspired elegance to Icelandic seafood. Set in a lovingly preserved 19th-century building adorned with paintings and ornate ceramics, Torfan centers its menu on Icelandic langoustine (lobster), as well as a range of game, beef, fish, and even the Icelandic delicacy—horse. Diners can choose between à la carte options or opt for specialty set menus like the Langoustine Feast or Surf and Turf Feast. The kitchen deftly balances classic Icelandic ingredients with French techniques, and vegetarians aren’t left out, thanks to items like mushroom risotto and richly flavored broccoli with oyster mushrooms.
- Main draws: Langoustine dishes, game meats, set tasting menus
- Vegetarian-friendly entrees
- Atmosphere: Traditional, warm, and sophisticated
- Service: Professional and friendly
If you want to experience seafood tradition with a gourmet flair, Torfan Lobsterhouse is not to be missed.
5. Sjávargrillið (The Seafood Grill) — Reykjavik
Since its founding in 2010 by ambitious chefs Gústav Axel Gunnlaugsson and Lárus Gunnar Jónasson, Sjávargrillið has become one of Reykjavik’s most beloved spots for upmarket Icelandic seafood, high-quality meat, and heritage-inspired cuisine. The wood-accented dining room strikes a playful balance between trendy and traditional. Set menus like the Big Grill Party and Fish Feast are designed for sharing and savoring, with a variety of smaller plates that showcase the versatility of local ingredients. Open for both à la carte and set menus, the restaurant features Icelandic specialties alongside crowd-pleasing favorites.
- Standouts: Slow-cooked lamb, grilled chicken, rich seafood dishes, and desserts
- Signature dessert: Classic crème brûlée
- Excellent wine and beer selection
- Warm, welcoming service
Sjávargrillið’s central location between the striking Hallgrímskirkja church and Laugavegur shopping street makes it an essential Reykjavik dining stop.
6. Lava Restaurant — Blue Lagoon, Grindavik
For a dining experience that fuses natural Icelandic beauty with culinary excellence, Lava Restaurant at the Blue Lagoon is unrivaled. Built directly into an ancient lava rock face and offering sweeping views of the iconic geothermal waters, Lava’s setting is as impressive as its modern, international-inspired menu. Helmed by chef Ingi Þórarinn Friðriksson, the kitchen specializes in locally-sourced Icelandic fish, lobster, and slow-cooked lamb, all reimagined with contemporary technique and global flavor. Rich desserts and thoughtfully designed set menus offer something for every palate, and the drinks list includes a robust range of cocktails and European wines.
- Main dishes: Arctic char, lobster, lamb, vegetarian delights, and inventive desserts
- Family-friendly: Special menus for children
- View: Panoramic vistas over the tranquil blue lagoon
- Perfect for: Celebratory meals or post-spa indulgence
Lava is an unforgettable part of the Blue Lagoon experience and a showcase of Icelandic hospitality at its finest.
7. Strikið — Akureyri
Strikið stands out as the top dining destination in Akureyri, Iceland’s vibrant northern city. Perched on the fifth floor of a city-center building, Strikið treats guests to panoramic views of the fjord and mountains, especially memorable during the endless sunlit nights of the Arctic summer. Chef-owner Robert Hasler curates a menu that celebrates both traditional Icelandic dishes and global favorites—think seafood soup, lamb shoulder, sushi, and even reindeer burgers.
- Specialties: Traditional lamb, seafood specialties, sushi, reindeer burgers
- Atmosphere: Casual yet upscale, with fjord and mountain vistas
- Outdoor terrace for summer dining
Strikið blends the best of Iceland’s culinary heritage and contemporary culture in a warm, welcoming setting.
8. Other Notable Mentions
- The Laundromat Café (Reykjavik): A quirky classic for casual brunches, with comfort food and local favorites.
- Bæjarins Beztu Pylsur (Reykjavik): The legendary hot dog stand that draws locals and tourists with its iconic pylsa loaded with Icelandic toppings.
- Pakkhús (Höfn): A harbor-side establishment in the south, celebrated for lobster and seafood sourced directly from local fishermen.
- VOX Brasserie & Bar (Reykjavik): Modern, Nordic fine dining with an emphasis on seasonal Icelandic produce and an extensive wine list.
What to Eat: Iconic Icelandic Dishes
Understanding Icelandic cuisine means exploring both its unique ingredients and time-honored preservation techniques. Look for these dishes on menus throughout the country:
- Arctic char: A delicate, locally caught fish, often cured, smoked, or grilled.
- Icelandic langoustine (lobster): Tender and sweet, served grilled or in rich soups and stews.
- Lamb: Free-range, grass-fed, and lightly gamey—often slow-roasted or made into hearty stews.
- Skyr: Traditional Icelandic yogurt—creamy, protein-packed, and delicious as breakfast or dessert.
- Pylsa: Icelandic hot dog, made mostly from lamb and dressed with ketchup, mustard, sweet remoulade, crispy and raw onions.
- Fermented shark (hákarl): An adventurous delicacy with a distinctive flavor unique to Iceland.
- Salted cod: Featured in both modern and rustic preparations.
Dining Tips for Iceland Visitors
- Book ahead at Michelin-starred and in-demand restaurants—reservations are highly recommended, especially in Reykjavik.
- Try set menus or tasting flights for the full culinary experience, as many top restaurants offer multicourse feasts highlighting local ingredients.
- Don’t overlook street food and casual spots; even humble eateries prioritize quality and local flavors.
- Seek out regional specialties in small towns and coastal villages—each part of Iceland brings unique culinary twists.
- Ask for wine pairings or local craft beers, as Icelandic sommeliers and brewers are making their own mark.
Table: Quick Comparison of Top Restaurants
| Restaurant | Location | Cuisine | Signature Dishes | Atmosphere |
|---|---|---|---|---|
| Dill Restaurant | Reykjavik | New Nordic, Tasting Menus | Arctic char, lamb, barley, wild berries | Elegant, innovative |
| Grillmarkaðurinn | Reykjavik | Contemporary Icelandic, Grill | Salted cod, pork ribs, rib eye | Modern, relaxed |
| Fiskmarkaðurinn | Reykjavik | Seafood, Sushi, Grill | Sushi, robata grill, lamb | Historic, lively |
| Torfan Lobsterhouse | Reykjavik | Seafood, French-Icelandic | Langoustine, game, risotto | Classic, romantic |
| Lava Restaurant | Blue Lagoon, Grindavik | International, Icelandic focus | Lobster, lamb, desserts | Scenic, upscale |
| Strikið | Akureyri | Icelandic, Global Fusion | Lamb, seafood soup, reindeer burger | View, modern |
Frequently Asked Questions (FAQs)
Q: Is Icelandic food expensive?
A: Yes, dining out in Iceland often comes at a premium, especially at high-end restaurants or those using specialty ingredients. However, the quality and freshness usually justify the price. More affordable eats are available at street food stands, casual cafés, and local bakeries.
Q: What is the dress code for fine dining in Iceland?
A: Dress codes are typically smart-casual, even in upscale establishments. Icelanders prize comfort and practicality, especially in winter, but neat attire is recommended for a special night out.
Q: Are vegetarian and vegan options widely available?
A: Yes, many of Iceland’s leading restaurants—including high-end venues—offer creative vegetarian and often vegan dishes using local vegetables, mushrooms, and grains. However, options may be limited in rural areas, so advance planning helps.
Q: Should you tip in Icelandic restaurants?
A: Tipping is not expected or required in Iceland, as service charges are included in the bill. Exceptional service is always appreciated, but rounding up or leaving small change is purely optional.
Q: What are traditional Icelandic drinks to try?
A: Consider sampling local craft beers, Icelandic schnapps (brennivín), and unique herbal spirits. Wine lists at top restaurants offer international selections, but local brews are gaining recognition for their quality and innovation.
Conclusion: A Journey Through Iceland’s Flavors
Dining in Iceland is much more than refueling—it’s a cultural adventure. Today’s restaurants honor a heritage shaped by isolation, resourcefulness, and the island’s bountiful yet fragile environment, while boldly pushing the boundaries of creative cooking. Whether you savor a gourmet tasting menu in Reykjavik, enjoy lobster by the seaside, or bite into an iconic hot dog, each meal tells a story of place, people, and passion. Experience the best restaurants in Iceland and discover why the country is an essential destination for global food lovers.
