Shrimp Burgers with Old Bay Mayo: A Fresh Seafood Classic
Discover the irresistible taste of homemade shrimp burgers complemented by flavorful Old Bay mayo, ready in just 25 minutes.
Shrimp Burgers with Old Bay Mayo
Indulge in the vibrant flavors of the coast with shrimp burgers topped with zesty Old Bay mayo. Inspired by Katie Lee’s quick and mouth-watering approach, this recipe delivers freshness and satisfaction in just about 25 minutes. Whether it’s a weeknight dinner or a weekend cookout, these burgers offer a delightful twist on the classic seafood sandwich, brimming with herbs, spices, and creamy sauce.
Table of Contents
- Introduction
- Ingredients
- Method
- Old Bay Mayo
- Assembly and Serving
- Expert Tips for Perfect Shrimp Burgers
- Nutritional Information
- Variations
- Frequently Asked Questions (FAQs)
Introduction
Shrimp burgers bring together the sweet, succulent taste of seafood with the comfort of a toasted bun and crisp vegetables. Unlike traditional beef burgers, these rely on the delicate texture and mild flavor of shrimp, paired perfectly with tangy Old Bay mayo. This dish is a highlight of summer menus but easily graces dinner tables year-round thanks to its rapid preparation and staple ingredients.
Ingredients
Gather these ingredients for the best results and authentic coastal flavor:
For the Shrimp Burgers
- 1 pound medium shrimp, peeled and deveined
- 1/2 cup breadcrumbs (preferably panko for crispness)
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 2 spring onions, finely chopped
- 1 large egg, lightly beaten
- 2 tablespoons vegetable oil (for cooking)
For the Old Bay Mayo
- 1/2 cup mayonnaise
- 2 teaspoons Old Bay seasoning (or adjust to taste)
For Assembly
- 4 burger buns, lightly toasted
- 1 ripe avocado, sliced
- Lettuce leaves (preferably crisp romaine or iceberg)
- Tomato slices
Method
Follow these step-by-step instructions to create juicy shrimp burgers packed with flavor.
- Prepare the Shrimp:
Coarsely chop half of the shrimp. Place the remaining shrimp in a food processor and pulse until smooth but not pasty. Combine both portions in a large bowl for optimal texture.- Using two textures keeps the burgers chunky yet cohesive.
- Mix the Burger Base:
Add breadcrumbs, spring onions, lemon juice, salt, garlic powder, pepper, and egg to the shrimp bowl. Mix until well combined but not overworked.- Over-mixing can make the patties tough; stop when the mixture just holds together.
- Refrigerate the Mixture:
Cover the bowl and refrigerate for 10 minutes. This firms up the mixture, making it easier to form patties. - Form Patties:
Shape the mixture into 4 equal patties. Refrigerate the patties for an additional 10 minutes to prevent them from falling apart during cooking. - Cook the Burgers:
Heat oil in a large cast-iron skillet over medium-high heat. Cook each patty for about 3 minutes per side until golden brown and opaque throughout.- Avoid overcrowding the pan for even browning.
- Internal temperature should reach at least 145°F (63°C).
Old Bay Mayo
This sauce is essential—it blends creamy mayonnaise with iconic Old Bay seasoning, delivering a punchy flavor that complements the shrimp.
- Add mayonnaise to a small bowl.
- Sprinkle in Old Bay seasoning, starting with 2 teaspoons.
- Mix thoroughly. Adjust the seasoning to taste for more spice or seafood zest.
Assembly and Serving
To assemble, follow these steps for restaurant-quality presentation:
- Spread Old Bay mayo generously on each bun.
- Place the warm shrimp burger on the bottom half of the bun.
- Top with avocado slices, lettuce, and tomato.
- Cover with the top bun and serve immediately.
Serve with sweet potato fries, classic potato chips, or a crisp slaw for balanced flavors and textures.
Expert Tips for Perfect Shrimp Burgers
- Texture Matters: Combining chopped and processed shrimp creates a burger with bite and cohesion.
- Chill for Form: Chilling the mixture prevents patties from crumbling in the pan.
- Sizzling Skillet: A well-heated skillet ensures a golden crust and juicy interior.
- Custom Buns: Toast buns to add crunch and keep them from getting soggy.
- Fresh Avocado: Adds creaminess to balance the zesty mayo.
Nutritional Information
| Nutrient | Approximate Value Per Serving |
|---|---|
| Calories | 430 |
| Protein | 27g |
| Total Fat | 22g |
| Carbohydrates | 32g |
| Sodium | 790mg |
Values may vary based on portion size and bread or topping choices.
Variations
- Spicy Shrimp Burgers: Mix in diced jalapeños or a dash of hot sauce for a kick.
- Herb Infusion: Add minced fresh herbs such as parsley, cilantro, or dill to the burger base.
- Gluten-Free Option: Substitute gluten-free breadcrumbs and serve with gluten-free buns.
- Lettuce Wrap: For a low-carb version, replace buns with large, crisp lettuce leaves.
- Citrus Twist: Add a squeeze of lime instead of lemon for a tropical flavor.
Frequently Asked Questions (FAQs)
Q: Can I prepare shrimp burgers in advance?
A: Yes. Shape the patties up to 24 hours in advance and refrigerate. Cook them just before serving for best taste and texture.
Q: Can I freeze shrimp burger patties?
A: Uncooked shrimp burger patties freeze well for up to one month. Separate with parchment paper, store in an airtight container, and thaw overnight before cooking.
Q: How long should I cook shrimp burgers?
A: Each patty cooks for about 3 minutes per side on medium-high heat. Look for a firm, opaque center to ensure doneness.
Q: What kind of shrimp works best?
A: Medium-size, peeled and deveined shrimp fresh or thawed from frozen are ideal. Fresh shrimp provide the best texture, but quality frozen shrimp work well in a pinch.
Q: Is Old Bay seasoning essential?
A: Old Bay is classic for its savory, slightly spicy seafood notes. If unavailable, substitute with a blend of celery salt, paprika, black pepper, and cayenne for similar results.
Expert Serving Suggestions
- Pair with a light, tangy coleslaw to accentuate the burger’s seafood flavors.
- Serve alongside grilled corn or sweet potato fries for a complete meal.
- Fresh lemonade or iced tea makes for refreshing beverage pairings.
Conclusion
Shrimp burgers with Old Bay mayo offer a modern, lively take on classic American seafood. Quick to prepare, rich in flavor, and endlessly versatile, they add gourmet appeal to family dinners and festive gatherings alike. Take advantage of these pro tips, variations, and serving ideas, and bring home the taste of the seaside—any night of the week.
