Our 9 Best Chili Recipes, Ranked
Discover the most popular chili recipes from Food52, featuring chicken, turkey, sweet potato, tempeh, and more.
Chili: The Ultimate Comfort Food
Chili is more than just a dish—it’s a tradition, a comfort, and a celebration of flavor. Whether you’re a fan of classic beef chili, vegetarian options, or something with a twist, there’s a chili recipe for everyone. Food52’s collection of the most popular chili recipes features a variety of ingredients and styles, ensuring that every chili lover can find their perfect bowl. In this article, we’ll explore the top nine chili recipes, ranked by popularity, and provide insights into what makes each one special.
Why Chili Reigns Supreme
Chili is beloved for its versatility and warmth. It’s a dish that can be adapted to suit any dietary preference, from meat lovers to vegetarians and vegans. The combination of spices, beans, and vegetables creates a rich, hearty meal that’s perfect for cold nights, game days, or cozy gatherings. Plus, chili is easy to make in large batches, making it ideal for meal prep and leftovers.
Here are Food52’s nine most popular chili recipes, ranked from #9 to #1. Each recipe offers a unique twist on the classic chili, ensuring there’s something for everyone.
9. Tempeh Chili
Tempeh chili is a vegetarian favorite that lets legumes take center stage. This recipe is perfect for those looking to reduce their meat intake without sacrificing flavor. Tempeh, a fermented soy product, adds a hearty texture and nutty taste to the chili. If you don’t have kidney beans, black beans work just as well. The result is a rich, satisfying chili that’s packed with protein and flavor.
8. The Coziest Light White Chicken Chili
Light but deeply flavorful, this white chicken chili is ideal for those who want a comforting meal without the heaviness of traditional chili. Made with chicken, beans, and a blend of spices, this recipe is perfect for a second (or third) bowl. Top it with tortilla chips, hot sauce, and scallions for an extra kick. The lightness of this chili makes it a great option for those who want a healthier twist on the classic dish.
7. Our Favorite Chili
This recipe is a classic for a reason. After chopping onion and garlic, the rest is simple: dump the ingredients into a pot and let the flavors meld together. The ingredients are accessible, and the final product is a meaty, spicy chili that’s sure to satisfy. This recipe is perfect for those who want a straightforward, no-fuss chili that’s packed with flavor.
6. Weeknight Chili
Busy weeknights call for quick and easy meals, and this weeknight chili fits the bill. It comes together in about an hour, but tastes even better the next day. The best practice? Make it on Thursday night, then start your weekend early with a bowl of chili and an ice-cold beer on Friday afternoon. This recipe is perfect for those who want a delicious meal without spending hours in the kitchen.
5. Short Rib Chili
Short rib chili is a more complex recipe, but the results are worth it. This rendition combines the smoky, beefy components of a classic chili with innovative upgrades like cocoa powder and dark beer. The result is an entirely new flavor profile that’s both rich and satisfying. This recipe is perfect for those who want to impress their guests with a gourmet twist on chili.
4. Smoky Black Bean & Sweet Potato Chili
The partnership of sweet potatoes, black beans, and chipotle peppers is flawless. This chili is entirely capable of winning any chili cookoff you may find yourself in. Garnish with avocado and scallion for a vibrant finish. The sweetness of the potatoes balances the smokiness of the chipotle peppers, creating a unique and delicious flavor profile.
3. Busy Weeknight Bean Chili
With just five ingredients and 15 minutes, you can make a solid vegetarian chili. This recipe is ideal for when you’re exhausted or when your friends decide that your couch would be the perfect place to watch the game. The simplicity of this chili makes it a go-to option for busy weeknights or last-minute gatherings.
2. Melissa Clark’s Instant Pot Chili
Complex chili flavors facilitated with Instant-Pot-ease. This recipe is perfect for those who want a rich, flavorful chili without spending hours in the kitchen. Top with lime juice, avocado, and plenty of freshly cracked black pepper for an additional layer of brightness. The Instant Pot makes it easy to achieve deep, complex flavors in a fraction of the time.
1. Best Ever Turkey Chili
Turkey chili is Food52’s most popular chili ever. Ground turkey is cheaper than ground beef but, when combined with spices and a dark brew, still plenty rich in flavor. Serve with a cold drink and tortilla chips, then find your favorite couch for a well-deserved nap. This recipe is perfect for those who want a healthier, budget-friendly option that doesn’t skimp on taste.
Chili Recipe Comparison Table
| Recipe | Protein Source | Vegetarian? | Prep Time | Unique Features |
|---|---|---|---|---|
| Tempeh Chili | Tempeh | Yes | 30 minutes | Fermented soy, nutty flavor |
| Light White Chicken Chili | Chicken | No | 45 minutes | Light, flavorful, great for leftovers |
| Our Favorite Chili | Beef, Sausage, Veal | No | 1 hour 15 minutes | Classic, meaty, simple |
| Weeknight Chili | Beef | No | 1 hour | Quick, easy, great for leftovers |
| Short Rib Chili | Short Ribs | No | 2 hours | Gourmet, rich, complex flavors |
| Smoky Black Bean & Sweet Potato Chili | Black Beans, Sweet Potatoes | Yes | 45 minutes | Sweet and smoky, vibrant finish |
| Busy Weeknight Bean Chili | Beans | Yes | 15 minutes | Quick, simple, vegetarian |
| Melissa Clark’s Instant Pot Chili | Beef | No | 30 minutes | Instant Pot, complex flavors |
| Best Ever Turkey Chili | Turkey | No | 1 hour | Healthy, budget-friendly, rich flavor |
Frequently Asked Questions (FAQs)
Can I make chili vegetarian?
Yes, many chili recipes can be made vegetarian by using beans, tempeh, or vegetables as the protein source. Recipes like tempeh chili and busy weeknight bean chili are specifically designed for vegetarians.
What are the best toppings for chili?
Popular toppings include shredded cheese, sour cream, diced onions, avocado, tortilla chips, and hot sauce. Feel free to get creative and add your favorite toppings.
Can I freeze chili?
Yes, chili freezes well and can be stored in the freezer for up to three months. Make sure to cool it completely before freezing and store it in airtight containers.
How can I make chili spicier?
To make chili spicier, add more chili powder, cayenne pepper, or diced jalapeños. You can also include chipotle peppers in adobo sauce for a smoky heat.
What’s the difference between chili and chili con carne?
Chili con carne is a specific type of chili that includes meat, usually beef. The term “chili” can refer to any dish that features a spicy, tomato-based stew, including vegetarian and vegan versions.
Conclusion
Chili is a versatile and comforting dish that can be adapted to suit any taste or dietary preference. Whether you’re looking for a classic beef chili, a vegetarian option, or something with a gourmet twist, Food52’s collection of the most popular chili recipes has something for everyone. From quick weeknight meals to complex, flavor-packed dishes, these recipes are sure to become staples in your kitchen. So grab your favorite ingredients, fire up the stove, and enjoy a bowl of chili that’s as unique as you are.
