Josh Scherer’s Wildest Food Opinions and Culinary Experiments
Mythical Kitchen’s Josh Scherer challenges culinary conventions with wild opinions, creative recipes, and bold experiments.
Josh Scherer: Mythical Kitchen’s Culinary Maverick
Josh Scherer, renowned for his boundary-pushing approach to food and fearless culinary experimentation, has become a household name among food lovers and internet audiences alike. From running acclaimed food blogs to helming the inventive Mythical Kitchen on YouTube, Scherer continually challenges the norms and taboos of the culinary world. His signature blend of humor, audacity, and genuine culinary skill has earned him roles such as the Executive Director of Culinary Content at Mythical, and a reputation for advocating the unexpected in cuisine.
Scherer’s journey spans from food writing—covering subjects as unconventional as Kool-Aid pickled onions—to testing the limits of flavor and texture with recipes that few chefs would dare attempt. He’s known for fearlessly asking, “Will It?” and answering it with experiments like Cheetos milk or Pokémon ingredient rankings, sparking both debate and delight among fans.
The Rise of Mythical Kitchen and Inventive Content
After joining the legendary Good Mythical Morning channel in 2017, Scherer quickly found himself at the epicenter of culinary creativity. He spearheaded the popular Will It? series, where the team attempts to transform everyday snacks into unexpected forms, and later advanced to oversee all culinary content for Mythical.
His magnum opus is the Mythical Kitchen channel, an incubator for bold experimentation. Here, he collaborates with a talented team to develop Last Meals, a show celebrating the final dish wishes of celebrity guests. The channel thrives on playful creativity and camaraderie among chefs, evidenced by dishes like Doritos Locos meatloaf and nacho cheese fountains—blurring lines between comfort food and wild innovation.
Highlights from Mythical Kitchen:
- Will It? Experiments: Transforming snacks (like Cheetos) into unexpected dishes.
- Last Meals: Inviting celebrities to share and eat their ideal last meal, revealing personal food stories.
- Inventive recipes like Skittle Milk French Toast and Doritos Locos Meatloaf.
- Team-driven culinary challenges and humorous taste tests.
Facing Sour Candy: The ‘Suck It Up’ Challenge
In partnership with Delish, Scherer starred in the ‘Suck It Up’ challenge—a food game inspired by “Never Have I Ever”—where he had to eat increasingly sour candies each time he confessed to a controversial food opinion.
Scherer’s dislike for sour candy dates back to childhood, when his brother would “force” him to eat Warheads, leaving him with a lasting aversion. In the challenge, the candies become progressively more intense as the questions ramp up, pushing his limits as he battles the sourness and sweat.
Key moments:
- He admits to believing he could make a better grilled cheese than Gordon Ramsay—and backs up his claim.
- Recalls childhood myth: “Don’t eat your sour candy, it’ll burn a hole in your tongue!”—though he never confirmed anyone actually suffered such an injury.
- Describes the experience as a “rollercoaster in your mouth,” evoking nostalgia for childhood flavor adventures.
- In his own words: “I am fighting for my life here.”
Controversial Food Opinions: Josh Scherer’s Hot Takes
“All I have are controversial food opinions,” Scherer proclaims. He isn’t shy about challenging food orthodoxy and takes pride in breaking culinary taboos. Whether arguing that he can outdo celebrity chefs or defending bizarre mashups, he invites spirited debate—and sometimes outrage—among both fans and professionals.
Some notable food opinions:
- Grilled Cheese vs. Gordon Ramsay: Scherer genuinely believes his method tops even the iconic chef’s version—demonstrating not just bravado but culinary skill.
- Searing Meat: He rejects conventional wisdom that searing is mandatory for flavor, noting many cultures skip this step in favor of other cooking techniques.
- Kool-Aid Pickled Onions: An example of his willingness to rethink flavor pairings, often drawing inspiration from internet culture and quirky trends.
- Raw Cookie Dough: Respecting (and sometimes fulfilling) guests’ wishes to indulge in food that’s typically off-limits.
- Doritos Locos Meatloaf: Demonstrates his love for transforming processed snacks into new comfort food classics.
Philosophy Behind the “Hot Take”
Scherer believes food should be fun and boundary-free. His “hot takes” are not simply provocations, but attempts to ignite curiosity and challenge the status quo—inspiring viewers to try, taste, and ultimately, to question. He views controversial opinions as essential to culinary innovation and pushes for authentic individualism in every kitchen.
The Mythical Cookbook: Greatest Hits
Scherer recently compiled his wildest experiments and most useful kitchen basics in The Mythical Cookbook.
This book serves both avid home cooks and daring flavor explorers: it includes approachable recipes for beginners and eccentric mashups for the adventurous. Highlights include:
- Doritos Locos Meatloaf: Comfort food remixed for maximum flavor and crunch.
- Skittle Milk French Toast: A playful blend of breakfast tradition and candy nostalgia.
- Fun, easy techniques: Kitchen hacks and timeless basics for confidence in everyday cooking.
Fans are invited to explore both the foundational “how-tos” and the cheeky, irreverent “why-nots” of Scherer’s culinary playbook.
Celebrity Encounters and the ‘Last Meals’ Series
The Last Meals series lets celebrities reveal their ideal final meal—and then savor it with Scherer, who dutifully recreates the dish.
Memorable moments in ‘Last Meals’ include:
- Padma Lakshmi: Dips tortilla chips into a nacho cheese fountain—melding snack culture with gourmet flair.
- Tom Hanks: Savoring Tom Cruise’s famed coconut bundt cake—a slice of Hollywood legend.
- Brittany Broski: Choosing raw cookie dough as the ultimate farewell indulgence.
Scherer notes how each episode is “absolutely fascinating,” both for the unique dishes and the intimate stories behind them. The series brings together food, personality, and personal history in a way that’s heartfelt and, at times, delightfully eccentric.
Behind the Scenes: Starstruck and Candid
Despite regular encounters with culinary and entertainment stars, Scherer admits he’s “constantly starstruck,” describing the surreal challenge of treating iconic figures as peers while staying humble.
He candidly discusses the pressures and excitement of filming with celebrities, recalling moments of self-motivation and ebullient camaraderie as he steps onto set. Scherer’s candor and self-awareness keep the work grounded, even as the ideas soar.
Childhood Food Myths and Sour Candy Science
Scherer invokes nostalgia by reminiscing about the “peak era” of sour candy myths—stories that eating too much would burn a hole in your tongue and send you to the hospital. He admits everyone had one such story (always an urban legend), but none of them were ever confirmed.
This blend of playful skepticism and genuine curiosity underscores his broader approach to food: blend fun with fact, and encourage questioning of food fables.
| Food Myth | Scherer’s Opinion | Reality Check |
|---|---|---|
| Sour candy burns holes in tongues | Skeptical, never confirmed | No scientific evidence, mostly urban legend |
| Searing is mandatory for flavor | Rejects universal rule | Cultural, technique-dependent |
| Raw cookie dough always dangerous | Values guest choices | Moderation and awareness matter |
Inventiveness and Culinary Community
Scherer’s leadership style fosters a creative, collaborative kitchen environment. He combines the discipline of recipe development with a penchant for play—encouraging the team and viewers alike to rethink what food “should” be. The Mythical Kitchen is thus both a laboratory and a comedy club, a place where daring experiments coexist with genuine laughs.
- Team Collaboration: Dish creation is rarely a solo affair—ideas are constantly traded and tested.
- Interactive Content: Viewers are encouraged to join the conversation and contribute their own “Will It?” suggestions.
- Accessible Challenges: Many recipes and experiments are recreated or inspired by fans, fostering a vibrant online culinary community.
Award-Winning Blogger and Food Writer
Before Mythical Kitchen, Scherer built a career as a food writer and blogger, exploring unconventional topics and testing culinary boundaries. His writing captured the zeitgeist of modern food culture, mixing irreverence and insight, and secured award recognition that laid the foundation for his current success.
His early work featured:
- Unusual ingredient pairings and offbeat taste tests.
- Listicles ranking unlikely culinary contenders (e.g., “Best Pokémon to Eat”).
- Humorous takes on food trends and internet challenges.
- Recipes inspired by pop culture and social media phenomena.
Frequently Asked Questions (FAQs)
Q: What is Josh Scherer’s philosophy on cooking?
A: Scherer believes cooking should be inventive, approachable, and fun—unafraid to challenge tradition while celebrating bold flavors.
Q: What is the ‘Will It?’ series?
A: ‘Will It?’ is a Mythical Kitchen series where the team reimagines everyday snacks and ingredients in unexpected ways, asking if new recipes “will work” in both flavor and concept.
Q: Does he really dislike sour candy?
A: Yes, Scherer openly admits to hating sour candy, citing childhood memories, but bravely faces it in challenges that test his limits.
Q: What’s Scherer’s most controversial food take?
A: He claims his grilled cheese surpasses Gordon Ramsay’s and frequently breaks with tradition in favor of creative innovation.
Q: Is The Mythical Cookbook good for beginners?
A: Yes, the cookbook offers basics for new cooks alongside wild recipes for adventurous eaters, making it accessible and engaging for all skill levels.
Takeaways: Why Josh Scherer Matters
- Food Creativity: His career inspires chefs and home cooks to experiment, ask questions, and reinvent classic dishes.
- Breaking Boundaries: Through humor and boldness, Scherer challenges food norms, blending tradition with innovation.
- Community Engagement: His content is interactive, inviting fans to shape the culinary conversation.
- Accessible Expertise: The Mythical Cookbook and YouTube series bridge the gap between expert technique and everyday enjoyment.
- Cultural Impact: Scherer’s playful approach reflects and shapes internet food culture in the 21st century.
Final Thoughts
Josh Scherer embodies the adventurous spirit of contemporary food culture, mixing respect for tradition with a hunger for novelty. His work at Mythical Kitchen, through shows, cookbooks, and viral taste tests, continually pushes boundaries—sometimes literally sucking it up (as with sour candy), but always with gusto, humor, and heart.
Whether you’re a culinary enthusiast seeking new inspiration or a casual viewer craving a laugh, Scherer’s wild opinions and inventive experiments remind us all: food is for enjoying, experimenting, and sharing—no matter how controversial the opinion or wild the recipe.
