Delicious Pie Recipes for Every Sweet Tooth
Indulge in a handpicked collection of classic and creative pie recipes from Food Network chefs—your dessert dreams start here.
The Ultimate Pie Recipe Collection
Whether you crave a flaky-crusted classic, a gooey chocolate indulgence, or a refreshing no-bake treat, these pie recipes curated by top Food Network chefs will inspire your next baking adventure. Each pie tells its own story—some evoke nostalgia, while others introduce contemporary twists perfect for any occasion. Explore this diverse lineup and find your new favorite, from festive holiday indulgences to year-round deliciousness.
Classic Fruit Pies
- Deep-Dish Apple Pie: This American classic stands tall, packed with chunks of tart apples tossed in a harmony of orange zest, lemon juice, cinnamon, nutmeg, and allspice. A buttery, flaky double crust envelops the spiced filling, delivering nostalgia and comfort with every slice.
- Cherry Pie: Vibrant cherries shine in this summer staple, offering a balance of sweet and tart. Baked in a golden lattice crust, its vibrant red filling is an eye-catching addition to any table.
- Blueberry Pie: Plump blueberries and a hint of lemon create an irresistible filling, thickened just enough to set while maintaining juicy bursts of berry flavor. All encased in a beautifully browned pastry.
- Strawberry Pie: Sweet, fresh strawberries piled high in a tender crust—sometimes finished with a shiny glaze or served open-faced for peak freshness and visual appeal.
- Apple Pie Bars: All the cozy flavor of apple pie in an easy-to-share bar format. Layers of spiced baked apples rest atop a shortbread crust and crumbly streusel topping.
Holiday Favorites & Seasonal Specials
- Pumpkin Pie with Whipped Cream and Cinnamon: An essential at every Thanksgiving. Creamy pumpkin custard delicately perfumed with cinnamon, nutmeg, and ginger is nestled in a flaky pie crust and finished with generous swirls of whipped cream.
- Sugar-Cranberry Pie: Tart cranberries sweetened to perfection, embraced by a crisp crust, and dusted with sugar for a burst of winter brightness in every bite.
- Cranberry Custard Pie: Creamy custard meets zingy cranberries, resulting in a pie that’s both decadent and bright, ideal for festive gatherings.
- Classic Chess Pie: A Southern staple with a silky center made from eggs, sugar, butter, and a touch of cornmeal, delivering a sweet, caramelized flavor with every slice.
Chocolate & Indulgent Cream Pies
- Chocolate Banana Cream Pie: Layers of rich chocolate, velvety banana pudding, and a classic baked crust—topped off with plenty of whipped cream. This pie is both luscious and light, seamlessly marrying two dessert favorites.
- Double Chocolate Pie: For the truest chocolate lovers, this pie boasts a chocolate crust, creamy chocolate filling, and an extra layer of silkiness—decadent but not overbearing.
- Chocolate Marshmallow Pumpkin Pie: A harmonious blend: smooth pumpkin mingles with chocolate and a sweet blanket of marshmallows, creating a unique texture and flavor.
- No-Bake Chocolate Peanut Butter Pie: Creamy, mousse-like peanut butter filling is set atop a chocolate cookie crust and finished with a rich ganache. Effortless and irresistible, no oven required.
- S’Mores Pie: Capture the campfire spirit—chocolate and toasted marshmallow nestled in a graham cracker crust for a gooey, irresistible finish.
- Brownie Pecan Pie: Marry the best of both worlds: the fudgy richness of brownies with the nutty sweetness of pecan pie, finished in a crunchy, golden crust.
- Tahini Fudge Pie: Nutty tahini swirled into chocolate fudge filling provides a subtle Middle Eastern flair, balancing richness with complexity.
No-Bake & Icebox Pies
- Berry Cheesecake Icebox Pie: Layers of sweetened cream cheese and fresh mixed berries in a simple cookie or graham crust. It firms up in the fridge, yielding an easy yet impressive dessert for hot days.
- Pumpkin Pie Pudding: All the spiced holiday flavors you crave, transformed into a creamy, chilled pudding and often served parfait-style in single portions.
Cream, Custard & Other Creative Pies
- Coconut Cream Pie: A beloved favorite, with a thick coconut-infused custard, topped with billows of whipped cream and toasted coconut flakes. A tropical escape in pie form.
- Carolina Mud Pie: A Southern delight: rich chocolate filling on a crunchy chocolate crust, layered with pecans, marshmallows, or ice cream for added indulgence.
- Caramel Apple Pie: Sweet-tart apples mingle with gooey caramel, all in a classic flaky crust—ideal for those seeking a deeper, more layered flavor.
- Chocolate Peanut Butter Pie: For peanut butter fans, this treat layers creamy peanut butter and chocolate in a crisp crust. Decadent, rich, and crave-worthy.
- Orange Lime Pie with Meringue Topping: Zesty citrus curd nestled in a crisp crust and topped with towering, golden-brown meringue—perfect for lovers of tart-sweet flavor combinations.
Nuts, Southern, & Boozy Pies
- Drunken Pecan Pie: Pecan pie with a grown-up twist—bourbon or whiskey adds notes of caramel, oak, and spice, enhancing the classic nutty sweetness.
- Classic Pecan Pie: Not to be missed—a mixture of sweet syrup, eggs, butter, and a bounty of pecans baked in a flaky crust. Every bite offers a caramelized crunch.
Creative Pie Bars & Parfaits
- Apple Pie Bars: All the flavor of an apple pie, cut into portable, snackable bars—great for bake sales or casual gatherings.
- Pumpkin Pie Pudding: Pumpkin pie filling reimagined as a luscious, creamy pudding, completed with a topping of fluffy whipped cream and crunchy graham sprinkles.
Tips for Perfect Pies
- Start with a cold crust: Keeping your butter, shortening, and even flour chilled helps achieve a flaky pastry.
- Mind the filling: For fruit pies, toss your fruit in sugar and spices and let sit before baking to draw out excess moisture.
- Bake until bubbling: Fruit pies should be fully bubbling in the center before coming out of the oven, ensuring the filling has properly thickened.
- Creamy pies: Allow adequate chilling time for custard, cream, and no-bake pies to set fully.
- Decorative crusts: Latticework, cut-outs, and egg washes add impressive finishing touches without extra effort.
Pie Table: Fillings & Features
| Pie | Main Flavor | Type | Occasion |
|---|---|---|---|
| Deep-Dish Apple Pie | Apple, cinnamon, citrus | Fruit pie | Classic, holidays |
| Pumpkin Pie | Pumpkin, cinnamon, nutmeg | Custard pie | Thanksgiving, fall |
| Chocolate Banana Cream Pie | Banana, chocolate | Cream pie | Dinner parties, year-round |
| Drunken Pecan Pie | Pecan, bourbon | Nuts/boozy pie | Holidays, celebrations |
| No-Bake Chocolate Peanut Butter Pie | Chocolate, peanut butter | No-bake pie | Summer, easy entertaining |
| S’Mores Pie | Chocolate, marshmallow | Graham crust | Summer, fun events |
| Coconut Cream Pie | Coconut, cream | Cream pie | Spring, brunch |
| Berry Cheesecake Icebox Pie | Berry, cream cheese | No-bake/icebox | Summer, potlucks |
Frequently Asked Questions (FAQs)
Q: What’s the secret to a flaky pie crust?
A: Keep ingredients cold, especially butter or shortening. Handle the dough minimally to prevent overdeveloping gluten, and chill the shaped crust before baking to lock in flakiness.
Q: Can I prepare pies in advance?
A: Most fruit pies can be baked a day ahead and stored at room temperature. Custard and cream pies should be refrigerated. Many pies, including unbaked apple or cherry, can be frozen and baked later.
Q: How do I prevent soggy bottoms?
A: Bake pies on the lower oven rack and preheat a baking sheet. For very wet fillings, blind-bake the crust or brush it with beaten egg white before adding the filling.
Q: What are must-try pies for special occasions?
A: Deep-dish apple pie, pumpkin pie, pecan pie, and chocolate cream pie are perennial favorites. For something different, try cranberry custard or s’mores pie for a creative touch.
Pro Pie Crust Tips
- Use a pastry blender or food processor to cut cold fat into flour for perfect crumb texture.
- Rest dough in the fridge for at least 30 minutes before rolling to relax the gluten.
- A mix of butter and shortening gives you both great flavor and tenderness.
- Brush finished crust with an egg wash before baking for a golden hue.
Creative Twists & Chef Secrets
- Add zest: Citrus zest (orange or lemon) in apple or berry pies creates a brighter flavor.
- Flavor boosters: A pinch of black pepper, ginger, or allspice can elevate traditional custard or pumpkin fillings.
- Mix textures: Top cream pies with toasted coconut, chocolate shavings, or crushed nuts for contrast and extra depth.
- Experiment with fillings: Try new combinations like tahini with fudge, or mix fruit and spices not commonly paired together.
Conclusion: Baking Your Perfect Pie
Whether you’re a lifelong baker or a pie newbie, this collection from Food Network chefs invites you to celebrate baking’s most iconic dessert. Mix and match flavors, experiment with finishes, and revel in the simple joy a homemade pie brings. Remember, every pie has a story—so roll up your sleeves, preheat your oven (or chill the fridge for icebox pies), and share the sweetness with friends and family.
