Delicious Patty Pan Squash Recipes
Explore the versatility of patty pan squash in various dishes, from grilled to stewed and fried recipes.
Introduction to Patty Pan Squash
Patty pan squash, also known as scallop squash, is a type of summer squash that is both versatile and delicious. Its unique shape and mild flavor make it a favorite among gardeners and cooks alike. Whether you’re grilling, stewing, or frying it, patty pan squash can elevate any meal from a simple side dish to a main course.
Grilled Patty Pan Squash with Fresh Tomato Sauce
This recipe combines the sweetness of grilled squash with the tanginess of fresh tomato sauce, making it perfect for a light summer meal.
- Ingredients:
- 3-4 medium patty pan squash
- 2 medium yellow summer squash
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground pepper
- For the tomato sauce: olive oil, butter, onion, carrot, celery, garlic, tomatoes, rosemary, salt, pepper, sugar
- Instructions:
- Preheat the grill to medium-high heat.
- Toss the squash with olive oil, salt, and pepper.
- Grill the squash for about 4-5 minutes per side until tender.
- Meanwhile, prepare the tomato sauce by sautéing the onion, carrot, celery, and garlic, then adding diced tomatoes and simmering for 20 minutes.
- Serve the grilled squash with tomato sauce, topped with Parmesan cheese and fresh basil.
Stewed Tomatoes, Zucchini, and Patty Pan Squash
This hearty stew is a great way to enjoy the flavors of late summer and early fall. It combines patty pan squash with zucchini and tomatoes for a delicious and nutritious meal.
- Ingredients:
- 2 medium patty pan squash
- 2 medium zucchini
- 2 medium tomatoes
- 1/4 medium yellow onion
- 1 tablespoon olive oil
- Red pepper flakes, dried basil, oregano, salt, and pepper
- Instructions:
- Heat olive oil in a skillet and sauté the squash, zucchini, onion, and dried herbs.
- Add diced tomatoes and a bit of water, then cover and simmer until the squash is tender.
- Season with salt, pepper, and red pepper flakes to taste.
- Serve hot, garnished with fresh herbs if desired.
Fried Patty Pan Squash
Fried patty pan squash is a crispy and addictive snack or side dish. It’s easy to prepare and can be seasoned with various spices for added flavor.
- Ingredients:
- 2-3 patty pan squash
- 2 cups cornmeal
- 3 eggs
- Salt and pepper
- Oil for frying
- Instructions:
- Peel and slice the squash into thin rounds.
- Dip each slice into an egg wash, then coat with cornmeal seasoned with salt and pepper.
- Fry the coated squash slices in hot oil until golden brown on both sides.
- Drain excess oil on paper towels and serve hot.
Frequently Asked Questions (FAQs)
Q: What is the best way to store patty pan squash?
A: Store patty pan squash in a cool, dry place. It can be refrigerated for up to a week.
Q: Can patty pan squash be frozen?
A: Yes, patty pan squash can be frozen after it has been cooked. Simply blanch it in boiling water for a few minutes, then freeze.
Q: How do I choose the best patty pan squash?
A: Choose squash that is firm and has a vibrant color. Avoid those with soft spots or signs of mold.
Conclusion
Patty pan squash is a versatile ingredient that can be prepared in numerous ways, from grilling and stewing to frying. Its mild flavor and unique shape make it a great addition to any meal, whether you’re looking for a light side dish or a hearty main course.
