Creamed Brussels Sprouts Recipe
A creamy, cheesy side dish that will make Brussels sprouts the star of your Thanksgiving table.
Creamed Brussels Sprouts: The Ultimate Holiday Side Dish
Brussels sprouts have long been a polarizing vegetable, especially at Thanksgiving. For years, they were either loved or loathed, often relegated to the back of the plate. But over the past decade, Brussels sprouts have undergone a culinary renaissance. No longer just boiled and bland, they now appear on menus shaved into salads, roasted until caramelized, or even grilled for a smoky twist. Yet, there’s something undeniably comforting about the classic Thanksgiving treatment: creamy, cheesy, and baked to golden perfection.
This recipe for creamed Brussels sprouts is a modern take on a traditional favorite. It’s rich, flavorful, and incredibly adaptable, making it the perfect side dish for any holiday gathering or weeknight dinner. Whether you’re serving it alongside roast turkey, glazed ham, or a hearty vegetarian main, this dish is guaranteed to be a hit—even with the most skeptical Brussels sprout eaters.
Why Creamed Brussels Sprouts Are a Must-Try
There are several reasons why creamed Brussels sprouts have become a staple at holiday tables:
- Rich and Comforting: The combination of butter, cream, and cheese creates a luxurious texture that’s both indulgent and satisfying.
- Versatile: This recipe is easy to customize. Swap out cheeses, herbs, or add bacon for extra flavor.
- Make-Ahead Friendly: You can assemble the dish up to two days in advance, making it a stress-free option for busy holiday cooking.
- Retains Bright Color: Blanching the Brussels sprouts before baking ensures they stay vibrant and fresh-looking.
Ingredients for Creamed Brussels Sprouts
Here’s what you’ll need to make this delicious side dish:
- 2 lb Brussels sprouts, trimmed and halved lengthwise
- 2 Tbsp unsalted butter
- 2 shallots, finely chopped
- 2 cloves garlic, finely chopped
- 1 tsp chopped fresh thyme
- 1 tsp freshly ground black pepper
- 1 cup heavy cream
- 1/2 cup sour cream
- Pinch of grated fresh nutmeg
- 1/2 cup finely grated Parmesan
- 1 cup shredded mozzarella, divided
- 1/4 cup sliced fresh chives
- Kosher salt (to taste)
Step-by-Step Instructions
Follow these simple steps to create a creamy, cheesy Brussels sprout casserole that’s sure to impress:
Step 1: Blanch the Brussels Sprouts
Preheat your oven to 375°F. Bring a large pot of water to a boil and generously season it with salt. Fill a large bowl with ice and cold water. Add the Brussels sprouts to the boiling water and cook until the leaves turn bright green, about 2 minutes. Drain the sprouts and immediately transfer them to the ice water. Let them chill for about 5 minutes, then drain well and transfer to a 13” x 9” baking dish.
Step 2: Prepare the Creamy Sauce
In a large skillet over medium-low heat, melt the butter. Add the shallots, garlic, thyme, and black pepper, and cook, stirring occasionally, until the shallots soften, about 4 minutes. Stir in the heavy cream, sour cream, nutmeg, and 2 teaspoons of salt. Remove from heat and add the Parmesan and 1/2 cup of mozzarella. Stir until the cheese is melted and the sauce is smooth.
Step 3: Combine and Bake
Pour the creamy sauce over the Brussels sprouts in the baking dish and toss to coat. Sprinkle the remaining 1/2 cup of mozzarella on top. Bake, uncovered, until the mixture is bubbly and golden, about 25 to 30 minutes. Sprinkle with fresh chives and serve warm.
Make-Ahead Tips
One of the best things about this recipe is that it can be made ahead of time. Simply assemble the creamed Brussels sprouts in your baking dish, cover with plastic wrap, and refrigerate for up to 2 days. When you’re ready to serve, uncover and bake in the oven as directed. This makes it a perfect choice for holiday entertaining, when you want to minimize last-minute prep.
Customization Ideas
This recipe is incredibly adaptable. Here are a few ideas to make it your own:
- Cheese Variations: Swap out mozzarella for cheddar, Gouda, or even a sharp white cheddar for a different flavor profile.
- Herb Swaps: Use rosemary or sage instead of thyme for a more earthy taste.
- Add Bacon: Crispy bacon crumbles add a smoky, savory element that pairs perfectly with the creamy sauce.
- Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a little heat.
Frequently Asked Questions (FAQs)
Can I use frozen Brussels sprouts?
While fresh Brussels sprouts are ideal, you can use frozen ones in a pinch. Just be sure to thaw and drain them well before using, as excess moisture can affect the texture of the dish.
Can I make this recipe vegetarian?
Absolutely! This recipe is naturally vegetarian as written. Just make sure your cheese is vegetarian-friendly if you’re serving it to vegetarians.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I freeze creamed Brussels sprouts?
Yes, you can freeze this dish for up to 2 months. Thaw in the refrigerator overnight before reheating.
What can I serve with creamed Brussels sprouts?
This dish pairs well with roast turkey, glazed ham, chicken, or even a hearty vegetarian main. It’s also great alongside mashed potatoes or stuffing.
Nutritional Information
Here’s a quick breakdown of the nutritional content per serving (based on 6 servings):
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Fat | 25g |
| Carbohydrates | 12g |
| Protein | 10g |
| Fiber | 4g |
Why This Recipe Works
The success of this recipe lies in its balance of flavors and textures. The blanching step ensures the Brussels sprouts retain their bright green color and tender-crisp texture. The creamy sauce, made with a combination of heavy cream, sour cream, and cheese, adds richness without overwhelming the sprouts. The addition of fresh herbs and a pinch of nutmeg provides a subtle depth of flavor that elevates the dish from simple to spectacular.
Final Thoughts
Creamed Brussels sprouts are a delicious, comforting side dish that’s perfect for any occasion. Whether you’re serving it at Thanksgiving, a holiday dinner, or a weeknight meal, this recipe is sure to be a crowd-pleaser. With its make-ahead convenience and endless customization options, it’s a dish you’ll want to make again and again.
Did you try making this recipe? Let us know how it went in the comments below!
