Cheesy Scalloped Potatoes and Ham: The Ultimate Comfort Food
Make your comfort food dreams come true with this creamy, cheesy, and satisfying scalloped potatoes and ham casserole—perfect for family dinners or holiday gatherings.
If you’re longing for old-fashioned comfort food, look no further than cheesy scalloped potatoes and ham. This beloved casserole pairs tender potato slices with savory chunks of ham, all blanketed in a rich, velvety cheese sauce. It’s a time-honored dish that graces family tables for Sunday dinners, holidays, or whenever you’ve got a bit of leftover ham begging to be used.
In this comprehensive guide, you’ll discover step-by-step instructions for making cheesy scalloped potatoes and ham, explore essential ingredients (and their best substitutes), learn make-ahead and storage tips, and get answers to the most frequently asked questions about this classic casserole. Whether you’re new to the kitchen or a seasoned pro, you’ll be equipped to make this decadent and satisfying dish with confidence.
Table of Contents
- What Are Scalloped Potatoes with Ham?
- Key Ingredients and Substitutions
- Recommended Equipment
- Step-by-Step Instructions
- Serving Suggestions and Pairings
- Make Ahead, Freezing, and Storage Tips
- Recipe Variations and Ideas
- Frequently Asked Questions (FAQs)
What Are Scalloped Potatoes with Ham?
Scalloped potatoes and ham is a classic casserole featuring layers of thinly sliced potatoes and diced ham enveloped in a creamy, cheesy sauce, baked until bubbling and golden. Traditionally, it’s a way to turn leftover ham into a hearty meal, but its luscious texture and irresistible flavor make it worthy of a starring role any night of the week.
This dish is known for:
- A creamy, rich cheese sauce
- Layered slices of tender potatoes
- Chunks of savory, cooked ham
- A golden, bubbly topping
It’s versatile enough to serve as a main course or a substantial side dish. Its roots are in American comfort food but owes inspiration to French potato gratins, where thin potato slices are baked in cream and cheese.
Key Ingredients and Substitutions
The beauty of scalloped potatoes and ham is its straightforward, humble ingredient list. Let’s break down the essentials:
| Ingredient | Purpose | Substitutions |
|---|---|---|
| Potatoes | Provide structure and creamy texture | Russet (starchy, classic); Yukon Gold (creamy); Red potatoes if preferred |
| Cooked Ham | Brings savory, salty depth | Any type of leftover cooked ham, ham steak, or deli ham. Smoked or honey ham adds different flavor notes. |
| Butter | Forms roux for thickening sauce | Margarine or vegan butter |
| Flour | Thickens cheese sauce | Cornstarch (use half the amount), gluten-free flour |
| Milk | Base of the cream sauce | Whole, 2%, or even half-and-half for richer flavor; non-dairy (oat, almond, or soy for allergies) |
| Cheese | Richness, flavor, and gooey topping | Cheddar is classic. Mozzarella, Swiss, Colby-Jack, or Parmesan can also be used, or combine a few. |
| Herbs & Seasonings | Extra flavor | Dried parsley, chives, thyme, or even a pinch of nutmeg |
| Salt & Pepper | Balances dish | To taste |
Sample Ingredient List
- 6 cups of thinly sliced potatoes (about 4-6 medium Russet or Yukon Gold)
- 2 cups chopped cooked ham (leftover holiday ham or ham steak)
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups milk (whole or 2% preferred)
- 2 cups shredded cheese (cheddar or a blend of cheddar and mozzarella)
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Recommended Equipment
While this is a simple recipe, the right tools can make preparation easier and more enjoyable:
- Mandoline slicer or sharp knife – ensures uniform, thin potato slices for even cooking
- Medium saucepan – for preparing the cheese sauce
- Whisk – helps create a smooth sauce with no lumps
- Large mixing bowl – toss potatoes and ham with seasonings
- Baking dish (9×13 inch preferred) – for layering and baking the casserole
- Measuring cups and spoons
- Rubber spatula or wooden spoon
Step-by-Step Instructions
This straightforward casserole involves just a few main steps: slicing, sauce preparation, layering, and baking. Here’s a detailed walkthrough:
1. Slice the Potatoes
- Wash (and peel, if you prefer) your potatoes. Cut them into 1/8 to 1/4 inch thick slices using a mandoline slicer or sharp knife for even thickness.
2. Prep the Ham
- Chop the cooked ham into small bite-size cubes. This is an excellent way to use up leftover ham from holidays or Sunday dinner.
3. Make the Cheese Sauce
- In a medium saucepan, melt butter over medium heat. Whisk in the flour until smooth—this forms your roux, which will thicken the sauce.
- Gradually pour in the milk, whisking constantly to avoid lumps. Bring the mixture to a gentle simmer until slightly thickened, about 2-3 minutes.
- Lower heat, then add shredded cheese. Stir until completely melted and the sauce is smooth. Season with salt, pepper, and herbs.
4. Assemble the Casserole
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with a bit of butter or nonstick cooking spray.
- Layer half the sliced potatoes evenly across the bottom.
- Sprinkle half the chopped ham over the potatoes.
- Pour half of the cheese sauce evenly over the first layer.
- Repeat with remaining potatoes, ham, and finally pour the rest of the cheese sauce on top.
5. Bake
- Cover the casserole dish tightly with foil to help steam and cook the potatoes evenly.
- Bake for 70 minutes, until the potatoes are fork-tender.
- Uncover, sprinkle extra cheese on top if desired, and return to oven for 10-15 minutes, or until the top is golden and bubbly.
- Let rest for a few minutes before serving for the sauce to thicken.
Serving Suggestions and Pairings
Cheesy scalloped potatoes and ham is a meal in itself but pairs perfectly with:
- Crisp green salad (add a tangy vinaigrette to contrast with the creaminess)
- Roasted green vegetables (asparagus, broccoli, or Brussels sprouts)
- Garlic bread or a crusty baguette
- Fresh fruit salad, for a refreshing finish
For holidays, serve as a hearty side alongside roasted meats, glazed carrots, and classic dinner rolls.
Make Ahead, Freezing, and Storage Tips
Can You Make Scalloped Potatoes and Ham in Advance?
Absolutely! Prepare the entire casserole up to two days ahead. After baking, cool to room temperature, then wrap tightly in foil and refrigerate. When ready to serve, reheat at 350°F (180°C) for about 30 minutes, until heated through.
Freezing Instructions
- Let the cooked casserole cool completely.
- Wrap the baking dish well with both plastic wrap and aluminum foil.
- Label and freeze for up to one month.
- Defrost in the refrigerator overnight, then reheat, covered, at 350°F until warmed through (about 35-45 minutes).
Tips for Success
- Slice potatoes evenly for consistent texture throughout the dish.
- Always cover with foil initially to help the potatoes steam and cook through fully.
- Use freshly shredded cheese—pre-shredded cheese can contain anti-caking agents that affect sauce texture.
- Let the casserole rest before cutting; it thickens as it cools and is easier to serve.
Recipe Variations and Creative Ideas
- Cheese swaps: Mix in Gruyère, Monterey Jack, or Swiss cheese for different flavors.
- Add vegetables: Thinly sliced onions, sautéed leeks, peas, corn, or spinach layers.
- Smoky version: Stir in smoky paprika or use smoked ham and smoked cheese.
- Herb boost: Add fresh parsley, dill, or thyme for brighter notes.
- Crusty topping: Finish with buttered breadcrumbs or crushed crackers before final baking for extra texture.
Frequently Asked Questions (FAQs)
Q: What is the difference between scalloped potatoes and au gratin potatoes?
A: While both dishes are layered potato casseroles, traditional scalloped potatoes typically use a creamy sauce without cheese, whereas au gratin potatoes always include cheese, often with a crispy cheesy crust. This recipe is technically potatoes au gratin, but the terms are often used interchangeably in American home cooking.
Q: Can I use raw ham or does it need to be cooked?
A: Always use cooked ham for this recipe, as the baking time is not sufficient to safely cook raw pork.
Q: Can I substitute the ham?
A: Yes! Omit for a vegetarian option, or substitute with cooked turkey, chicken, or corned beef. You can also use plant-based protein alternatives for a meatless meal.
Q: Why are my potatoes still crunchy?
A: Potatoes may still be undercooked if they are sliced too thick or if the baking time is too short. Make sure to slice potatoes 1/8 to 1/4 inch thick and test for doneness by piercing with a fork before removing from the oven.
Q: Which type of potato is best?
A: Starchy potatoes like Russet or Yukon Gold work best as they yield a soft, creamy texture and absorb the cheese sauce beautifully.
Q: Can this recipe be made gluten-free?
A: Yes, substitute a gluten-free all-purpose flour or cornstarch (half the amount) in the cheese sauce.
Q: How do I store leftovers?
A: Cool leftovers to room temperature. Cover tightly and refrigerate for up to 3 days. Reheat covered in the oven or microwave, adding a splash of milk if the dish has thickened too much.
Summary: Why You’ll Love This Recipe
- Easy and affordable: Makes use of staple kitchen ingredients and leftovers
- Family-friendly: Creamy cheese and savory ham are always a hit with kids and adults alike
- Make ahead and freezer-friendly: Ideal for holidays, potlucks, or weeknight dinners
- Customizable: Adjust herbs, cheese, and proteins to your family’s tastes
With these tips and instructions, you’re ready to create the ultimate cheesy scalloped potatoes and ham—creamy, bubbling, hearty, and perfect for any occasion.
