Brussels Sprouts with Bacon: A Delicious and Easy Recipe
Elevate your meals with this simple yet flavorful Brussels sprouts and bacon dish
Introduction to Brussels Sprouts with Bacon
Brussels sprouts and bacon are a match made in heaven. The combination of crispy, savory bacon and tender, slightly caramelized Brussels sprouts is a staple in many cuisines. This recipe is not only delicious but also easy to prepare, making it perfect for weeknight dinners or special occasions.
Why This Recipe Works
This recipe stands out due to its simplicity and the use of a sheet pan, which allows for even browning and caramelization of the Brussels sprouts. The initial roasting of the bacon creates a flavorful base that enhances the entire dish.
Ingredients
- 4 thick slices of bacon, chopped into 1-inch pieces
- 1 pound Brussels sprouts, halved
- 1/2 medium to large yellow onion, chopped into 1/2-inch pieces
- 4 cloves garlic, smashed and roughly chopped
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper, plus more to taste
- 1 tablespoon maple syrup
- 1 teaspoon apple cider vinegar, plus more to taste
- 1/8 teaspoon red pepper flakes, plus more to taste
Instructions
- Preheat the oven to 450°F (230°C).
- Add the bacon to a sheet pan and roast for 5 minutes.
- While the bacon is roasting, combine the Brussels sprouts, onion, garlic, olive oil, salt, and pepper in a bowl. Toss to coat.
- Remove the sheet pan from the oven and add the Brussels sprouts mixture. Toss carefully to distribute evenly, ensuring the sprouts are flat side-down.
- Return the sheet pan to the oven and roast for 20 to 30 minutes, shuffling the sprouts halfway through, until the bacon is crispy and the Brussels sprouts are tender and slightly charred.
- Drizzle with maple syrup and return to the oven for a few more minutes until the sprouts are as crispy as desired.
- Remove from the oven, drizzle with apple cider vinegar, and sprinkle with red pepper flakes. Toss and adjust seasoning as needed.
Variations and Tips
For a softer, chewier bacon, you can cook it alongside the Brussels sprouts from the start. Adding other ingredients like chopped pecans or chives can enhance the flavor and texture.
Frequently Asked Questions (FAQs)
Q: Can I use frozen Brussels sprouts?
A: Yes, but thaw them first and pat dry to remove excess moisture for better browning.
Q: How do I prevent Brussels sprouts from becoming soggy?
A: Ensure they are spread out evenly on the sheet pan and not overcrowded. Also, avoid overcooking.
Conclusion
This Brussels sprouts with bacon recipe is a versatile dish that can be enjoyed as a side or incorporated into meals like pasta or salads. Its simplicity and flavor make it a perfect addition to any meal.
