Broccoli Recipes: From Slaw to Pizza

Broccoli is a versatile and nutritious vegetable that can be transformed into a wide array of delicious dishes. Whether you’re looking for a hearty salad, a comforting soup, or a fun pizza topping, broccoli can do it all. In this article, we’ll explore a variety of broccoli recipes, each designed to highlight the unique flavors and textures of this beloved vegetable.

Broccoli Slaw

Broccoli slaw is a refreshing and crunchy salad that’s perfect for picnics, potlucks, or as a side dish. It combines the crispness of broccoli with the sweetness of dried cranberries and the nuttiness of almonds, all tossed in a tangy dressing.

• 3 tablespoons finely chopped shallot or red onion
• 2 tablespoons apple cider vinegar
• 1/2 cup buttermilk, well-shaken
• 1/3 cup mayonnaise
• 1 teaspoon to 1 tablespoon granulated sugar
• Kosher salt and freshly ground black pepper
• 2 heads of broccoli (1.75 to 2 pounds)
• 1/2 cup thinly sliced almonds, toasted
• 1/3 cup dried cranberries, chopped tiny if you wish
• 1/2 small red onion, finely chopped

Instructions:

1. Prepare the broccoli by cutting it into thin slices. You can use a mandoline for even slices, but be careful with your fingers.
2. In a large bowl, combine the broccoli, almonds, cranberries, and red onion.
3. In a small bowl, whisk together the shallot, apple cider vinegar, buttermilk, mayonnaise, sugar, salt, and pepper to make the dressing.
4. Pour about two-thirds of the dressing over the broccoli mixture and toss to combine. Add more dressing if needed.
5. Serve immediately or chill in the refrigerator for a few hours before serving.

Broccoli Cheddar Soup

Broccoli cheddar soup is a classic comfort food that’s creamy, cheesy, and packed with flavor. It’s perfect for a cozy night in or as a warming meal on a chilly day.

• 1 pound broccoli, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until the onion is translucent.
2. Stir in the flour to create a roux, cooking for 1-2 minutes.
3. Add the broccoli and broth, bring to a boil, then reduce heat and simmer until the broccoli is tender.
4. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
5. Stir in the heavy cream and cheddar cheese until the cheese is melted and the soup is creamy.
6. Season with salt and pepper to taste. Serve hot with crusty bread.

Broccoli Melts

Broccoli melts are a fun and easy way to enjoy broccoli as a sandwich. They’re perfect for a quick lunch or a satisfying snack.

• 1 pound broccoli, chopped
• 1/2 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 4 slices of bread

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Steam the broccoli until tender, then drain and chop into small pieces.
3. In a bowl, mix the broccoli, mayonnaise, cheddar cheese, Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
4. Spread the mixture on the bread slices and place on a baking sheet.
5. Bake for 15-20 minutes, or until the cheese is melted and the bread is golden brown.
6. Serve hot.

Broccoli Parmesan Fritters

Broccoli parmesan fritters are a delicious and crispy way to enjoy broccoli. They’re perfect as an appetizer or a side dish.

• 1 pound broccoli, chopped
• 1/2 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 1/4 cup breadcrumbs
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 egg, beaten
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Steam the broccoli until tender, then drain and chop into small pieces.
2. In a bowl, mix the broccoli, Parmesan cheese, flour, breadcrumbs, garlic powder, onion powder, egg, salt, and pepper.
3. Form the mixture into small patties.
4. Heat vegetable oil in a skillet over medium heat. Fry the fritters until golden brown on both sides.
5. Drain on paper towels and serve hot.

Broccoli Pizza

Broccoli pizza is a fun and healthy twist on a classic favorite. It’s perfect for a family dinner or a casual gathering.

• 1 pound broccoli, chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup tomato sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1 pre-made pizza crust

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Steam the broccoli until tender, then drain and chop into small pieces.
3. Spread the tomato sauce on the pizza crust.
4. Top with the broccoli, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
5. Bake for 15-20 minutes, or until the cheese is melted and the crust is golden brown.
6. Serve hot.

Broccoli Rubble Farro Salad

Broccoli rubble farro salad is a hearty and nutritious dish that’s perfect for a light lunch or a side dish. It combines the nuttiness of farro with the freshness of broccoli and the tanginess of lemon.

• 1 cup semi-pearled farro
• 1 pound broccolini or regular broccoli
• 4 tablespoons olive oil
• 2 cloves garlic, minced
• Red pepper flakes, to taste
• Finely grated zest, then juice, of 1 lemon
• Freshly ground black pepper
• 4 ounces pecorino romano, grated or ground in a food processor

Instructions:

1. Cook the farro according to package instructions, then drain and cool to lukewarm.
2. Pat the broccoli dry on towels to remove excess moisture. Chop into small (roughly 1/2-inch) bits.
3. In a large sauté pan, heat olive oil over medium-high heat until hot. Add garlic and pepper flakes, and cook for 1 minute, until garlic is faintly golden.
4. Add chopped broccoli, lemon zest, and salt, and cook, stirring, for 3 to 4 more minutes, until broccoli is well-seasoned and slightly more tender.
5. Add the broccoli and every bit of garlic and oil from the pan to the bowl of farro and stir to combine.
6. Add lemon juice, black pepper, and more salt to taste, and stir to combine.
7. Stir in the cheese.
8. Serve warm or at room temperature as-in, with an egg on top, burrata, and/or seasoned breadcrumbs.

Frequently Asked Questions (FAQs)

Q: Can I use frozen broccoli in these recipes?

A: Yes, you can use frozen broccoli, but it’s best to thaw and drain it well before using to avoid excess moisture in your dishes.

Q: How do I store leftover broccoli dishes?

A: Most broccoli dishes can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop before serving.

Q: Can I make these recipes vegan?

A: Yes, you can make most of these recipes vegan by substituting dairy products with plant-based alternatives, such as vegan cheese and mayonnaise.

Q: What are some other ways to use broccoli in recipes?

A: Broccoli can be used in stir-fries, casseroles, omelets, and even as a topping for baked potatoes. It’s a versatile vegetable that can be incorporated into many different dishes.

Conclusion

Broccoli is a versatile and nutritious vegetable that can be used in a wide variety of recipes. From refreshing salads to comforting soups, and from crispy fritters to hearty pizzas, there are endless ways to enjoy this delicious veggie. Whether you’re looking for a quick and easy meal or a more elaborate dish, these broccoli recipes are sure to satisfy your taste buds and provide a healthy boost to your diet.

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