Best Non-Alcoholic Spirits 2023: Blind Taste Test, Top Picks, and Trends
Explore the rapidly growing world of non-alcoholic spirits—expert tastings, reviews, and everything you need to know for a delicious, mindful sip.
Non-alcoholic spirits have undergone a remarkable transformation over the past few years. Far from being dull substitutes for conventional liquors, the latest zero-proof bottles deliver sophisticated flavors and memorable drinking experiences. Whether you seek mindful sipping, are cutting back for health, or simply crave delicious complexity—there’s now something for every palate. In this article, we present Food52’s editorial team’s blind taste test of 24 non-alcoholic spirits, dive into market trends, and highlight the very best bottles to try in 2023.
Why Non-Alcoholic Spirits Are Booming
The global non-alcoholic spirits market generated $281 million in sales in 2021, with projections reaching $642 million by 2031—a near-tripling in just a decade. This surge is fueled by evolving consumer preferences for mindful drinking, sophisticated social rituals without the buzz, and a growing number of high-quality brands innovating in flavor and presentation. As skepticism gives way to genuine enthusiasm, non-alcoholic spirits have cemented their place in bars, restaurants, and home collections alike.
- Health-conscious choices and moderation are driving demand for alternatives to alcohol.
- Flavor sophistication has improved dramatically, moving past “packaged kombucha” stereotypes.
- Inclusivity: Zero-proof drinks make gatherings accessible for non-drinkers, designated drivers, and those seeking alcohol-free options.
The Spirits We Tasted
Food52’s editorial team undertook a comprehensive taste test, sampling 24 non-alcoholic spirits sourced from 13 innovative brands. The lineup included clear and dark spirits, aperitifs, ready-to-drink mocktails, and wine alternatives.
- Amass Riverine
- Caleño Dark & Spicy
- Curious Elixirs (Nos. 1–8)
- Everleaf NA
- Figlia
- Kally Berry (Fennel & Orchard Sage)
- Optimist Botanicals
- Pentire (Seaward, Adrift, Coastal Spritz)
- Ritual Gin Alternative
- Sacre Zero Proof
- Seedlip (Garden 108, Grove 42, Spice 94)
- The Hudson Standard
- Wilfred’s
Our Top 6 Non-Alcoholic Spirits Picks
From the blind taste test, six products stood out—each delivering unique complexity and appeal. Here, we break down the tasting notes, contexts for enjoying each, and average review scores.
6. Kally Orchard Sage
Type: Bright, acidic wine alternative
Made with: Young California-grown Chardonnay grapes
Tasting Notes: Sage, apple, orange, “fall,” breakfast sausage
Best for: Flannel season, autumn gatherings, sipping alongside hearty foods
Average Score: 3.2/5
5. Figlia
Type: Effervescent canned aperitif
Founded by: Lily Geiger (NYC, 2021)
Tasting Notes: Cranberry, clove, licorice, rose, kombucha
Best for: Convenient gatherings, picnics, spontaneous celebrations
Average Score: 3.3/5
4. Curious No. 1
Type: Ready-to-drink mocktail
Description: Inspired by the Negroni, but with a distinct character
Tasting Notes: Pomegranate, fennel, cherry, “plants”
Best for: After-work relaxation, sophisticated solo sipping
Average Score: 3.4/5
3. Pentire Adrift
Type: Herbal distilled spirit
Distilled from: Plants native to North Cornwall, England
Tasting Notes: Sage, citrus, sea salt, rosemary
Best for: Coastal nightcaps, pairing with seafood, clean gin-style cocktails
Average Score: High marks for botanical clarity
2. Seedlip Garden 108
Type: Botanical blend, gin alternative
Profile: Herbal, fresh, green notes
Best for: Fancy mocktails, bar cart showpieces, spring/summer sipping
Reviewer Praise: “Kept me feeling fancy—even while pregnant. Best nonalcoholic spirit I’ve found!”
1. Wilfred’s Aperitif
Type: Vibrant, bittersweet aperitif
Profile: Citrus, jasmine, rosemary, infused bitters
Best for: Spritzes, pre-dinner drinks, festive occasions
Average Score: Editor favorite for its balance and complexity
Tasting Table: Top Non-Alcoholic Spirits (2023)
| Name | Type | Key Flavors | Best For | Avg. Score |
|---|---|---|---|---|
| Kally Orchard Sage | Wine Alternative | Sage, Apple, Orange | Fall evenings | 3.2 |
| Figlia | Canned Aperitif | Cranberry, Clove, Rose | Picnics, parties | 3.3 |
| Curious No. 1 | Ready-to-drink | Pomegranate, Fennel | After work | 3.4 |
| Pentire Adrift | Herbal Spirit | Sage, Citrus, Sea Salt | Cocktails, seafood | – |
| Seedlip Garden 108 | Gin Alternative | Herbs, Botanicals | Bar cart, mixing | – |
| Wilfred’s Aperitif | Aperitif | Citrus, Rosemary | Spritzes, dinner | – |
Noteworthy Mentions & Other Flavors
Besides our Top 6, several other brands and bottles are changing perceptions of what a non-alcoholic spirit can be:
- AMASS Riverine: A juniper-forward botanical spirit reminiscent of floral gin, with sumac, sorrel, lemon, thyme, mint, and parsley.
- Gnista Spirits: Dry, smoky options evoke amaro spirits; best sipped neat or in cocktails.
- Casamara Club Sodas: “Amaro sodas” offer unique savory-sweet flavors for mixing.
- Non: Bottles mimic dry whites, pét-nats, farmhouse ciders, and more.
- Ritual Gin Alternative: Delivers a familiar juniper bite for classic gin cocktails.
- Sacre Zero Proof: Standout for depth and richness.
- Thomson & Scott Noughty Sparkling Chardonnay: Organic, low-sugar wine alternative with genuine palate appeal.
Market Insights and Grown-Up Appeal
Sophisticated non-alcoholic spirits are catching attention for their ability to replicate social ritual and sensory satisfaction. The zero-proof aperitivo and non-alcoholic amaro subcategory, in particular, are thriving.
- Varied formats: Ready-to-drink cans, elegant bottles, and inventive spritzes are on the rise
- Botanical innovation: Distillers prioritize herbal, floral, citrus, and spicy notes for complexity
- Occasion flexibility: Products suit everything from formal dinners to casual hangouts
- Design-forward packaging: Attractive bottles make zero-proof spirits easy to gift and display
How to Choose and Enjoy Non-Alcoholic Spirits
The world of non-alcoholic spirits offers as much variety in style as traditional liquor. Consider your personal taste, occasion, and preferred mixing method:
- For gin lovers: Try AMASS Riverine, Pentire Adrift, or Seedlip Garden 108 for herbal brightness.
- If you love bitter aperitifs: Wilfred’s Aperitif, Casamara Club Sodas, Figlia, and Curious No. 1 excel in spritzes and mixers.
- Red wine alternative: Kally Orchard Sage is great with autumnal foods.
- Keep it fresh: Experiment with tonic, citrus, or bitters to enhance complexity.
- Savor solo or share: Single-serve cans like Figlia make social occasions seamless.
Frequently Asked Questions (FAQs)
Q: Are non-alcoholic spirits truly alcohol-free?
A: Most non-alcoholic spirits contain 0% alcohol, though some beer and wine alternatives may have trace amounts (under 0.5% ABV). Always check the label for specifics.
Q: How are non-alcoholic spirits made?
A: Processes vary, but common techniques include distillation, maceration, and infusion of botanicals and spices, followed by removal of alcohol or bottling without fermentation.
Q: Do non-alcoholic spirits taste just like their alcoholic counterparts?
A: Not exactly. While many brands aim for similar flavor complexity, most offer a unique sensory experience rather than an exact replica of traditional liquor.
Q: Can I use non-alcoholic spirits in classic cocktail recipes?
A: Absolutely. They substitute well in most recipes—just watch for texture, sweetness, and bitterness, and adjust other ingredients as needed.
Q: Are these products suitable for pregnant people, sober individuals, and those with dietary restrictions?
A: Generally yes, but always review the ingredient list for botanicals, supplements, or trace alcohol content. Products like Seedlip are popular among pregnant consumers for their safety and sophistication.
Expert Tips for Enjoying Zero-Proof Spirits
- Glassware matters: Use elegant glasses to elevate the ritual and presentation.
- Pair thoughtfully: Match flavors to seasonal foods—herbal spirits with seafood, bitter aperitifs with cheese or olives.
- Get creative: Blend with tonic water, craft syrups, or fresh juices to create signature mocktails.
- Host a tasting: Gather friends for a blind taste test and compare notes.
Conclusion: The New Era of Non-Alcoholic Spirits
The landscape for non-alcoholic spirits is thriving, thanks to a blend of innovative flavors, inclusive social rituals, and elevated experiences. Whether you’re an NA skeptic or a seasoned mindful drinker, these top picks and insights offer robust options for celebrating, relaxing, and savoring every moment—without compromise.
