Best Frozen Dim Sum to Try at Home: Our Top Picks and Pro Tips
Discover the tastiest frozen dim sum options available, plus expert prep tips and what makes each variety shine.
Dim sum, the beloved collection of bite-sized Chinese delicacies, is no longer exclusive to bustling weekend restaurants or traveling to Chinatown. Thanks to a growing number of brands, you can now enjoy authentic, flavorful frozen dim sum at home with minimal fuss. From popular supermarket options to hidden gems found at bulk retailers, this guide highlights the best frozen dim sum products, expert cooking advice, and essential tips for satisfying your cravings without leaving your kitchen.
Why Frozen Dim Sum Matters
For many, especially those without access to local dim sum restaurants, frozen varieties are a reliable way to enjoy classics like har gow (shrimp dumplings), xiao long bao (soup dumplings), and potstickers. Modern freezing techniques preserve the texture and flavor, and many products match—or even rival—food served in upscale restaurants. Frozen dim sum is also:
- Convenient — Ready in minutes, perfect for busy schedules.
- Affordable — Bulk packs deliver value for families or parties.
- Varied — Available in Chinese, Japanese, and Korean styles for every palate.
- Easy to customize — Serve with traditional sauces, chili crisp, or your favorite condiments.
Frozen Dim Sum: Categories and Classics
Frozen dim sum encompasses several product types, each with unique textures and flavors. Here are the most popular options—and what to look for when buying:
| Type | Description | Cooking Method |
|---|---|---|
| Shrimp Dumplings (Har Gow) | Translucent tapioca wrappers filled with whole shrimp, slightly chewy and juicy. | Steam or microwave |
| Siu Mai | Open-topped wheat dumplings typically filled with shrimp and pork. | Steam |
| Soup Dumplings (Xiao Long Bao) | Small dumplings filled with savory broth and meat, bursting with soup inside. | Steam or microwave (with care) |
| Gyoza/Potstickers | Japanese dumplings with pork, chicken, or vegetable, pan-fried for crispy bottoms. | Pan-fry, steam, or boil |
| Mandu (Korean Dumplings) | Larger dumplings with bold, seasoned fillings (beef bulgogi, chicken, veggie). | Pan-fry, steam, or microwave |
The Best Frozen Dim Sum Brands and Products
Below are the standout frozen dim sum varieties available at popular retailers and Asian supermarkets, based on expert reviews, chef taste tests, and consumer popularity.
Royal Asia Prawn Hacao (Shrimp Dumplings) — Costco
Among shrimp dumplings, Royal Asia’s prawn hacao stands out for its authenticity and ease. Sold in a 40-piece box, these har gow-inspired dumplings offer a chewy tapioca-based skin and plump shrimp filling. The included soy ginger sauce is often considered too sweet; instead, many prefer to dip them in chili crisp or eat them plain. Key features:
- Smooth, thick wrapper (slightly more dense than restaurant versions)
- Prep time: 3 minutes microwave, 8 minutes steaming
- Great value at under $20 for 40 pieces
Eat Mila Soup Dumplings — Costco and Online
Soup dumplings are hard to master in frozen form, but Eat Mila’s xiao long bao are nearly restaurant-quality. Filled with juicy pork and a savory, almost gelatinous broth, these dumplings fill the kitchen with a rich aroma and deliver the satisfying “soupy burst” so many enthusiasts crave. Features:
- 11-minute preparation time
- Plump, generously filled dumplings
- Delicate wrappers, though not quite as thin as high-end restaurant versions
Ajinomoto Japanese-Style Gyoza — Costco and Supermarkets
Japanese gyoza, with thinner wrappers and a mix of pork and chicken, are ideal for pan-frying. Ajinomoto’s version is reliably crispy without requiring extra cooking oil—just a splash of water and a lid for steaming and browning. These dumplings come in large value packs (60 pieces) and include a dipping sauce. Highlights:
- Wrappers don’t stick to the pan
- Pork and chicken fillings for variety
- Easy, foolproof preparation
Bibigo Korean Mandu — Beef Bulgogi Flavor
Bibigo’s mandu are Korean-style dumplings, larger and more boldly seasoned than Chinese or Japanese styles. The beef bulgogi version is particularly popular for its sweet-savory flavor and meaty texture. Social media buzz suggests these are a hit among modern frozen dumpling fans. Highlights:
- Large size, hearty fillings
- Rich bulgogi flavor — sweet, salty, mildly garlicky
- Multiple cooking options: pan-fry, steam, microwave
How to Cook Frozen Dim Sum for Best Results
Cooking frozen dim sum is straightforward, but mastering a few techniques will elevate your experience. Here’s how to bring out the best in each variety:
- Steaming is best for delicate dumplings (har gow, siu mai, xiao long bao): Use a bamboo steamer lined with parchment or cabbage leaves to prevent sticking.
- Pan-frying (for gyoza and potstickers): Add a splash of water and cover for a steam-fry method, resulting in crispy bottoms and tender tops.
- Microwave instructions: For quick meals, use the microwave, but beware of uneven heating—arrange dumplings evenly and cover for best results.
- Serve hot, straight from the steamer or pan, with sauces on the side for dipping.
Tips for Perfect Results
- Don’t overcrowd your cooking vessel; leave space for steam circulation.
- Always follow package instructions for timing and water quantity.
- Enhance flavor with homemade dipping sauces or chili crisp.
- If you want extra smokiness, briefly sear steamed dumplings in a hot pan for a crispy finish.
Expert Opinions: Chef Taste Tests and Professional Picks
Blind taste tests by professional chefs reveal not only which brands offer the best flavor, but also what separates mediocre from truly exceptional dumplings. According to Epicurious chef panelists, the hallmarks of great frozen dim sum are:
- Thin, pliable wrappers with a chewy, bouncy texture (not thick or doughy)
- Juicy, naturally flavored fillings—juiciness often comes from the right fat content and skillful use of broth or emulsifiers
- Identifiable ingredients: Pork should taste fresh, not overly processed; vegetables should look vibrant
- Balanced seasoning, savory but not overpowering
Brands like Twin Marquis, Eat Mila, Ajinomoto, and Bibigo consistently performed well in blind tests, with many chefs praising their recognizable, juicy fillings and well-seasoned wrappers.
Where to Buy the Best Frozen Dim Sum
- Costco: Known for bulk purchases and leading brands like Royal Asia, Eat Mila, Ajinomoto, Bibigo.
- Asian supermarkets (H Mart, 99 Ranch, local chains): Wider selection, including regional specialties and traditional brands.
- Major grocery stores: Trader Joe’s, Whole Foods, and Target now stock a variety of gyoza, soup dumplings, and potstickers.
- Online retailers: For specialty brands (Eat Mila, MìLá, Twin Marquis) shipped nationwide.
When to Choose Frozen and When to Go Fresh
Frozen dim sum has come a long way, but nothing beats the experience and nuance of freshly hand-crafted dim sum from a skilled kitchen. For special occasions, supporting local dim sum restaurants or making your own from scratch is recommended. However, for convenience, busy nights, or sudden cravings, premium frozen dim sum is an excellent alternative.
Dim Sum Serving Ideas and Pairings
A great dim sum meal involves variety and the right accompaniments. Here’s a guide to serving:
- Variety: Mix and match shrimp, pork, and vegetable dumplings for balance.
- Dipping sauces: Soy sauce, black vinegar with sliced ginger, chili oil, and spicy chili crisp.
- Side dishes: Steamed greens (gai lan), pickled cucumbers, or simple rice.
- Beverages: Pair with hot jasmine tea, oolong, or a light lager.
FAQ: Frozen Dim Sum
Q: How do I improve the flavor of frozen dim sum?
A: Serve with fresh dipping sauces (soy, vinegar, chili crisp), add chopped green onions or toasted sesame seeds for garnish, and don’t be afraid to sear dumplings for extra crispiness.
Q: Is frozen dim sum as good as restaurant dim sum?
A: The best brands can rival restaurant quality in flavor and texture, especially when cooked well. However, handmade dim sum often has finer wrappers and more nuanced fillings.
Q: Are frozen dim sum products safe to eat?
A: Yes, as long as they’re kept frozen until cooking and prepared according to package instructions. Always steam or heat thoroughly until piping hot.
Q: Can I cook dim sum without a bamboo steamer?
A: Absolutely—use a regular steamer, wok with a steaming rack, or microwave. Line your steaming vessel with parchment or lettuce leaves to prevent sticking.
Q: What are the healthiest frozen dim sum options?
A: Look for vegetable dumplings, or products labeled low-sodium or with minimal additives. Steamed varieties (rather than fried) are lower in fat.
Chef’s Advice: Supporting Local and DIY Options
While frozen dim sum is convenient, food writers and chefs agree: Whenever possible, try your hand at making simple dim sum at home, or order from local dim sum restaurants to support small businesses and enjoy freshly made delights. Use frozen options for busy weeknights, casual get-togethers, or whenever a craving strikes.
Summary: Your Guide to the Best Frozen Dim Sum
Frozen dim sum no longer means compromising on flavor or authenticity. With top brands like Royal Asia, Eat Mila, Ajinomoto, and Bibigo leading the field, it’s easy to set up a restaurant-worthy dim sum feast in your own kitchen. Experiment with different styles and fillings, cook using proper techniques, and enjoy the satisfying variety of Chinese, Japanese, and Korean favorites at home.
